Soft Orange Donut Recipe: The Perfect Citrusy Treat

If you're craving a light, fluffy, and citrus-infused treat, then these Soft Orange Donuts are perfect for you! With a delicate texture, fresh orange zest, and a hint of sweetness, these donuts will satisfy your sweet tooth while delivering a refreshing burst of flavor. Perfect for breakfast, brunch, or an afternoon snack, this recipe is easy to follow and guarantees bakery-quality results. Plus, it's a great way to enjoy homemade donuts without deep frying!

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Why You'll Love These Soft Orange Donuts

🍊 Bursting with Fresh Citrus Flavor

• Made with fresh orange juice and zest for a natural, tangy taste.
• Light, airy texture with a delicate sweetness.

🍩 Soft and Moist

• Uses buttermilk or yogurt to create extra soft and tender donuts.
• Baked, not fried, making them a healthier alternative.

🎉 Perfect for Any Occasion

• Great for breakfast, dessert, or a quick snack.
• Can be glazed, powdered, or chocolate-dipped for extra indulgence.

Ingredients

🥣 For the Donuts:

• 2 cups (250g) all-purpose flour
• ¾ cup (150g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Zest of 1 large orange
• ½ cup (120ml) fresh orange juice
• ½ cup (120ml) buttermilk or yogurt
• 2 large eggs
• ¼ cup (60ml) vegetable oil or melted butter
• 1 teaspoon vanilla extract

🍊 For the Orange Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons fresh orange juice
• ½ teaspoon orange zest (optional)

Step-by-Step Instructions

🔹 Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a donut pan or line it with non-stick spray.

🔹 Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Add the orange zest and mix well to distribute the flavor.

🔹 Step 3: Combine Wet Ingredients

1. In another bowl, whisk together orange juice, buttermilk (or yogurt), eggs, oil, and vanilla extract until smooth.
2. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.

🔹 Step 4: Bake the Donuts

1. Spoon or pipe the batter into the prepared donut pan, filling each mold about ¾ full.
2. Bake for 10-12 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
3. Let them cool in the pan for 5 minutes, then transfer to a wire rack.

🔹 Step 5: Prepare the Orange Glaze

1. In a small bowl, whisk together powdered sugar and orange juice until smooth.
2. Add orange zest for an extra burst of flavor.

🔹 Step 6: Glaze the Donuts

1. Dip each cooled donut into the glaze, allowing excess to drip off.
2. Place back on the wire rack and let the glaze set for 10-15 minutes before serving.

Variations & Toppings

• Chocolate-Orange Donuts – Drizzle with melted dark chocolate.
• Powdered Sugar Donuts – Simply dust with powdered sugar instead of glazing.
• Coconut-Orange Donuts – Sprinkle with shredded coconut for a tropical twist.
• Nutty Delight – Top with crushed almonds or pistachios.

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Tips for the Best Soft Orange Donuts

• Use fresh orange juice and zest for the best flavor.
• Do not overmix the batter to keep the donuts light and fluffy.
• Let the donuts cool completely before glazing to prevent melting.
• Store in an airtight container for up to 3 days at room temperature.

Conclusion

These Soft Orange Donuts are the perfect combination of citrusy goodness and pillowy softness. Whether you enjoy them plain, glazed, or topped with chocolate, they make a delightful treat for any occasion. Try this easy recipe today and indulge in homemade bakery-style donuts! 🍩🍊✨

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