If you love soft, chewy, and perfectly spiced cookies, then these homemade Oatmeal Raisin Cookies are a must-try! Packed with old-fashioned oats, plump raisins, and warm cinnamon, these cookies are easy to make and taste like childhood nostalgia.
Whether you’re baking for a quick snack, holiday treat, or meal prep, these cookies are deliciously wholesome. Plus, they stay fresh for days, making them a great option for on-the-go munching! 🍪✨
Why You’ll Love This Recipe
✔️ Soft & Chewy Texture – No dry, crumbly cookies here!
✔️ Perfectly Spiced – A touch of cinnamon enhances the flavor.
✔️ Easy to Make – Simple ingredients, minimal effort.
✔️ Make-Ahead Friendly – The dough can be prepped in advance.
✔️ Kid-Friendly & Wholesome – A treat everyone will love!
Ingredients for Oatmeal Raisin Cookies
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 3 cups old-fashioned oats
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 ½ cups raisins
How to Make Oatmeal Raisin Cookies
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until smooth.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 4: Fold in the Oats & Raisins
- Stir in the old-fashioned oats and raisins until evenly distributed.
- Chill the dough for 30 minutes (optional, but helps prevent spreading).
Step 5: Scoop & Bake
- Use a cookie scoop to drop dough balls onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Pro Tips for Perfect Oatmeal Raisin Cookies
✔️ Use Old-Fashioned Oats – They provide the best chewy texture.
✔️ Soak the Raisins – Soak in warm water for 10 minutes for extra plumpness.
✔️ Chill the Dough – Helps keep cookies thick and chewy.
✔️ Don't Overbake – The cookies will continue baking on the sheet after removal.
Variations & Add-Ins
🌰 Add Nuts – Try chopped walnuts or pecans for crunch.
🍫 Chocolate Twist – Swap raisins for chocolate chips.
🥥 Coconut Flare – Add ½ cup shredded coconut for a tropical touch.
Serving & Storing
🥛 Best Served With: A glass of cold milk or a hot cup of coffee.
📦 Storage: Keep in an airtight container at room temp for up to 5 days.
❄️ Freezing: Freeze cookie dough balls for up to 3 months. Bake straight from the freezer (add 1-2 extra minutes).
Frequently Asked Questions (FAQs)
Why Are My Oatmeal Raisin Cookies Dry?
Overbaking or using quick oats instead of old-fashioned oats can cause dryness. Make sure to cream the butter and sugar properly for a soft texture.
Can I Use Quick Oats Instead of Old-Fashioned Oats?
Yes, but the texture will be less chewy. Old-fashioned oats give the best results.
Can I Make These Cookies Gluten-Free?
Yes! Substitute all-purpose flour with 1:1 gluten-free baking flour.
Final Thoughts
These Soft & Chewy Oatmeal Raisin Cookies are a classic that never disappoints. Whether you're baking for family, friends, or just yourself, they bring warmth and nostalgia with every bite.
Give them a try and let us know how they turn out! 🍪💛
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