Imagine pulling a tray of golden, buttery rolls fresh out of the oven—warm, pillowy-soft, and perfect for any meal. Whether you're making them for family dinners, holiday feasts, or just because you love homemade bread, these soft and buttery homemade rolls will become your go-to recipe.
Made with simple ingredients and an easy step-by-step process, these rolls turn out fluffy, light, and irresistibly delicious every time. Let’s dive into the best homemade dinner roll recipe that will make you skip store-bought bread forever!
Why You’ll Love This Recipe
✔️ Soft & Fluffy Texture – Perfectly airy and light inside
✔️ Rich Buttery Flavor – Melt-in-your-mouth goodness
✔️ Easy to Make – Beginner-friendly with step-by-step guidance
✔️ Perfect for Any Occasion – Great for holidays, sandwiches, or everyday meals
✔️ Better Than Store-Bought – No preservatives, just fresh homemade goodness
Ingredients for Soft & Buttery Rolls
🌿 For the Dough:
- 4 cups all-purpose flour (or bread flour for extra fluffiness)
- 2 ¼ teaspoons instant yeast (1 packet)
- ¼ cup granulated sugar (adds a subtle sweetness)
- 1 teaspoon salt
- 1 cup warm milk (about 110°F for best yeast activation)
- ¼ cup unsalted butter, melted
- 1 large egg
🧈 For the Buttery Topping:
- 3 tablespoons unsalted butter, melted
- ½ teaspoon sea salt (optional, for a slight crunch)
How to Make Soft and Buttery Homemade Rolls
Step 1: Activate the Yeast
In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy (this means the yeast is active).
Step 2: Prepare the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook.
Step 4: First Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 to 1.5 hours, or until doubled in size.
Step 5: Shape the Rolls
Punch down the dough and divide it into 12-15 equal pieces. Roll them into smooth balls and place them on a buttered baking sheet.
Step 6: Second Rise
Cover with a towel and let the rolls rise again for 30-40 minutes, until they become puffy.
Step 7: Bake to Golden Perfection
Preheat oven to 375°F (190°C) and bake for 15-18 minutes until golden brown.
Step 8: Brush with Butter
As soon as they come out of the oven, brush the warm rolls with melted butter for that soft, shiny finish.
💡 Pro Tip: Want extra flavor? Add garlic butter, honey butter, or cinnamon butter for a fun twist!
Best Ways to Enjoy These Soft Rolls
🥪 Make Sandwiches – Perfect for mini sliders or breakfast sandwiches
🍲 Serve with Soups & Stews – Great for soaking up broths and sauces
🍯 Drizzle with Honey or Jam – A sweet touch for a morning treat
🧄 Turn into Garlic Rolls – Add garlic butter and parmesan for a savory side
Storage & Reheating Tips
✔️ Room Temperature: Store in an airtight container for up to 3 days.
✔️ Freezing: Freeze baked rolls in a ziplock bag for up to 2 months.
✔️ Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 10 seconds.
Frequently Asked Questions
❓ Why are my rolls not soft and fluffy?
✅ Make sure your yeast is fresh and allow the dough to rise properly before baking.
❓ Can I make the dough ahead of time?
✅ Yes! After the first rise, refrigerate the dough overnight and bake fresh the next day.
❓ What’s the best flour for soft rolls?
✅ Bread flour gives the fluffiest texture, but all-purpose flour works well too.
Final Thoughts
Homemade rolls don’t get better than this! These soft and buttery homemade rolls are easy to make, rich in flavor, and perfect for any occasion. Whether you serve them fresh out of the oven or save them for later, they’ll always be a hit at the table.
🍞 Try making these rolls today and taste the difference! 🧈💛
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