If you’re looking for a hearty and indulgent meal packed with rich flavors, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the perfect dish! This creamy, savory, and satisfying recipe combines juicy pan-seared chicken with a decadent sauce loaded with spinach, crispy bacon, and mushrooms. Whether you’re preparing a cozy family dinner or impressing guests, this dish will be a surefire hit.
Why You'll Love Smothered Chicken
- Rich and Creamy Flavor: The combination of heavy cream, cheese, and savory bacon creates a luscious sauce.
- High-Protein & Low-Carb: Perfect for those on a keto or low-carb diet.
- Easy One-Pan Recipe: Minimal cleanup with maximum flavor.
- Perfect Comfort Food: Great for a satisfying meal on a chilly night.
Ingredients You’ll Need
To make this mouthwatering smothered chicken dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon butter
Step-by-Step Instructions
Step 1: Season and Sear the Chicken
- Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for about 5 minutes per side until golden brown. Remove from the pan and set aside.
Step 2: Cook the Bacon and Mushrooms
- In the same skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
- Add mushrooms to the skillet and sauté until they are golden brown and tender.
Step 3: Make the Creamed Spinach Sauce
- Add butter and minced garlic to the pan, cooking until fragrant (about 1 minute).
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add fresh spinach and let it wilt into the sauce.
- Stir in Parmesan cheese and red pepper flakes for extra depth of flavor.
Step 4: Combine Everything
- Return the chicken breasts to the skillet, nestling them into the creamy sauce.
- Sprinkle the crispy bacon on top.
- Cover and let simmer for 10-15 minutes until the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 5: Serve and Enjoy
- Garnish with extra Parmesan cheese and fresh herbs if desired.
- Serve over mashed potatoes, rice, or low-carb cauliflower mash for a complete meal.
Nutritional Benefits of Smothered Chicken
This dish is not just delicious but also nutritious:
- High in Protein: Essential for muscle growth and repair.
- Rich in Healthy Fats: Supports brain function and satiety.
- Packed with Vitamins: Spinach provides iron and vitamin K, while mushrooms offer antioxidants.
Expert Tips for the Best Smothered Chicken
- Use Chicken Thighs for Extra Juiciness: If you prefer dark meat, substitute chicken breasts with thighs.
- Adjust the Sauce Thickness: Add more cream for a richer sauce or more broth for a lighter consistency.
- Add Extra Vegetables: Bell peppers or sun-dried tomatoes add a delicious twist.
- Make It Spicier: Add cayenne pepper or extra red pepper flakes for heat.
Serving Suggestions
Pair this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms with:
- Garlic Mashed Potatoes
- Steamed Asparagus
- Buttery Cauliflower Rice
- Crusty French Bread
Frequently Asked Questions
Can I Use Frozen Spinach?
Yes! Just make sure to thaw and squeeze out excess moisture before adding it to the sauce.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to maintain the sauce’s creaminess.
Can I Make This Dish Ahead of Time?
Absolutely! Cook the dish ahead and reheat it when ready to serve. The flavors deepen over time.
Can I Make This Dish Dairy-Free?
Yes! Substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.
Conclusion
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the ultimate comfort food—rich, creamy, and packed with flavor. Whether you’re cooking for a special occasion or a cozy family dinner, this dish is guaranteed to impress. Try it today and indulge in the perfect combination of creamy, smoky, and savory goodness!
Looking for more delicious recipes? Stay tuned for more cooking tips, tricks, and mouthwatering meals!
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