Craving a warm, hearty soup that’s packed with flavor? This Smoked Ham, Potato, and Corn Chowder is the ultimate comfort food! It’s creamy, rich, and loaded with smoky ham, tender potatoes, sweet corn, and a velvety broth that makes every spoonful pure bliss.
This one-pot chowder is easy to make and perfect for chilly nights, busy weeknights, or when you need a satisfying meal with simple ingredients. Plus, it tastes even better the next day—making it an excellent meal-prep option!
Why You’ll Love This Recipe
✔️ One-Pot Wonder – Fewer dishes, easy cleanup!
✔️ Super Creamy & Hearty – A thick, velvety broth.
✔️ Full of Flavor – Smoky ham + sweet corn = perfect combo.
✔️ Great for Leftovers – Tastes even better the next day!
Ingredients You’ll Need
For the Chowder:
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, diced (Yukon Gold or Russet work best)
- 1 ½ cups smoked ham, diced
- 2 ½ cups chicken broth (or ham broth for extra flavor)
- 1 ½ cups corn kernels (fresh, frozen, or canned)
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- ½ tsp thyme
- ½ tsp paprika
- Salt & black pepper to taste
For Thickening (Optional):
- 2 tbsp flour (for a slightly thicker chowder)
- ¼ cup milk
Optional Add-Ins:
- Bacon crumbles – For extra smoky flavor
- Cheddar cheese – Melts beautifully into the chowder
- Chopped parsley – A fresh touch for garnish
How to Make Smoked Ham, Potato, and Corn Chowder
Step 1: Sauté the Aromatics
- Melt butter in a large pot over medium heat.
- Add onion and sauté until softened (3-4 minutes).
- Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Simmer the Soup
- Add diced potatoes, smoked ham, and chicken broth.
- Season with thyme, paprika, salt, and pepper.
- Bring to a gentle boil, then reduce heat and let simmer for 15 minutes until potatoes are tender.
Step 3: Add Corn and Cream
- Stir in corn and heavy cream.
- Simmer for another 5 minutes to heat through.
Step 4: Thicken the Chowder (Optional)
- If you prefer a thicker consistency, mix flour with milk and stir into the soup.
- Let cook for 2-3 minutes until thickened.
Pro Tips for the Best Chowder
✔️ Use Smoked Ham – Adds deep, rich flavor.
✔️ Don’t Overcook the Potatoes – Keep them tender, not mushy!
✔️ For Extra Creaminess – Blend a portion of the soup, then mix it back in.
✔️ Want a Cheesy Twist? Stir in shredded cheddar cheese at the end.
Serving Suggestions
✨ With Crusty Bread – Perfect for soaking up every drop!
✨ Topped with Cheese & Bacon – Because why not?
✨ With a Side Salad – Adds a fresh balance to the creamy soup.
Frequently Asked Questions (FAQs)
❓ Can I make this in a slow cooker?
Yes! Add everything except cream and flour mixture to the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours. Stir in cream at the end.
❓ Can I freeze this chowder?
Yes, but the texture may change due to the cream. Freeze without the cream, then add it when reheating.
❓ What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 4 days.
Final Thoughts
This Smoked Ham, Potato, and Corn Chowder is a creamy, hearty, and flavor-packed soup that’s perfect for cozy nights. With smoky ham, sweet corn, and tender potatoes, this chowder will quickly become a family favorite!
🔥 Try this recipe and let us know what you think! 🔥
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