Looking for a delicious, easy-to-make meal that’s bursting with flavor? Slow Cooker Pineapple Pork Loin is the perfect combination of sweet and savory, making it a family favorite. With just a few ingredients and minimal prep time, this dish lets your slow cooker do all the work while you enjoy a tender, juicy pork loin infused with tropical pineapple goodness.
Whether you're meal-prepping for the week or planning a cozy dinner, this recipe is both budget-friendly and protein-packed. Let’s dive into everything you need to know to make the best pineapple pork loin in a slow cooker!
Why You'll Love This Recipe
- 🥩 Juicy & Tender – The slow cooker ensures your pork loin stays moist and flavorful.
- 🍍 Sweet & Savory – Pineapple adds natural sweetness, balancing the richness of the pork.
- 🕒 Effortless Cooking – Just set it and forget it—perfect for busy days!
- 🍽️ Meal-Prep Friendly – Great for leftovers and easy to reheat.
Ingredients You'll Need
To make the best Slow Cooker Pineapple Pork Loin, you'll need:
- 2–3 lb pork loin
- 1 can (20 oz) pineapple chunks (with juice)
- ½ cup brown sugar
- ¼ cup soy sauce (or coconut aminos for a gluten-free option)
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 1 tsp paprika
- ½ tsp black pepper
- 1 tbsp olive oil
Step-by-Step Instructions
Step 1: Sear the Pork Loin
For extra flavor, heat olive oil in a pan over medium-high heat. Sear the pork loin for about 2 minutes per side until golden brown. This locks in the juices and enhances the taste.
Step 2: Mix the Sauce
In a bowl, combine pineapple juice, brown sugar, soy sauce, garlic, ginger, paprika, and black pepper. Stir well to blend the flavors.
Step 3: Slow Cook the Pork
- Place the seared pork loin into the slow cooker.
- Pour the pineapple mixture over the pork.
- Add the pineapple chunks around the pork.
Step 4: Cook Low and Slow
- Low Heat: 6–8 hours for ultra-tender pork.
- High Heat: 3–4 hours if you’re short on time.
Step 5: Slice & Serve
Once done, remove the pork loin and let it rest for 5 minutes before slicing. Serve with the flavorful pineapple sauce drizzled on top.
Best Side Dishes for Pineapple Pork Loin
Pair your slow cooker pineapple pork loin with:
✔ Steamed Rice – Absorbs the delicious sauce perfectly.
✔ Roasted Vegetables – A healthy, colorful side option.
✔ Mashed Sweet Potatoes – Complements the sweetness of the pineapple.
✔ Hawaiian Rolls – Soft and buttery, great for soaking up extra sauce.
Storage & Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 3 months.
- Reheating: Microwave in 30-second intervals or warm in a skillet over medium heat.
FAQs
Can I Use Pork Shoulder Instead of Pork Loin?
Yes! Pork shoulder works well, but it will be fattier and require a longer cooking time for the best texture.
Can I Make This Recipe in an Instant Pot?
Absolutely! Pressure cook on high for 35 minutes, then do a natural release for 10 minutes.
Can I Add Vegetables to the Slow Cooker?
Yes! Carrots, bell peppers, or onions make great additions to this dish.
Final Thoughts
This Slow Cooker Pineapple Pork Loin is the ultimate easy and flavorful dinner. With a perfect balance of sweet pineapple and savory pork, it’s a guaranteed hit for any occasion. Give this recipe a try, and let your slow cooker do the magic!
📌 Don’t forget to save this recipe and share it with your friends!
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