Skillet Chicken with Tzatziki and Orzo: A Flavorful Mediterranean Delight

If you're craving a dish that's fresh, flavorful, and easy to make, this Skillet Chicken with Tzatziki & Orzo is the perfect recipe! Packed with Mediterranean-inspired flavors, this dish features juicy, seasoned chicken served over tender orzo pasta and topped with a creamy, refreshing tzatziki sauce. It’s an ideal meal for busy weeknights or casual dinner gatherings.

Why You’ll Love This Recipe

• One-Skillet Meal – Fewer dishes, easy cleanup!
• Packed with Protein & Flavor – Juicy chicken with aromatic herbs.
• Refreshing Tzatziki Sauce – A creamy and tangy topping that enhances every bite.
• Perfect for Meal Prep – Easy to store and reheat.

Ingredients

For the Chicken:

• 2 large chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice

For the Orzo:

• 1 cup orzo pasta
• 2 cups chicken broth
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

For the Tzatziki Sauce:

• 1/2 cup Greek yogurt
• 1/4 cup cucumber, grated and drained
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon dried dill (or fresh dill, chopped)
• Salt & pepper to taste

Instructions

Step 1: Prepare the Chicken

1. In a small bowl, mix garlic powder, onion powder, oregano, paprika, salt, black pepper, lemon zest, and lemon juice.
2. Rub the seasoning mixture over both sides of the chicken breasts.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook the chicken for 5-6 minutes per side until golden brown and fully cooked (internal temp of 165°F).
5. Transfer to a plate and cover with foil to keep warm.

Step 2: Cook the Orzo

1. In the same skillet, melt butter over medium heat.
2. Add orzo and toast for 1-2 minutes, stirring frequently.
3. Pour in chicken broth, garlic powder, salt, and black pepper.
4. Bring to a simmer, cover, and cook for 10-12 minutes until orzo is tender.
5. Stir in cherry tomatoes, feta cheese, and fresh parsley.

Step 3: Make the Tzatziki Sauce

1. In a bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper.
2. Stir well and let sit for 5 minutes to blend flavors.

Step 4: Assemble & Serve

1. Slice the cooked chicken and place over the orzo mixture.
2. Drizzle with tzatziki sauce.
3. Garnish with additional parsley and feta, if desired.
4. Serve warm and enjoy!

Pro Tips for the Best Skillet Chicken with Tzatziki & Orzo

• For extra juiciness, marinate the chicken for 30 minutes in lemon juice, olive oil, and spices.
• Drain the cucumber well before adding it to the tzatziki to prevent watery sauce.
• Make it spicy by adding red pepper flakes to the chicken seasoning.
• Swap orzo for quinoa for a gluten-free option.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stovetop with a splash of chicken broth to keep the orzo from drying out.
• Tzatziki sauce is best served fresh but can be stored separately for 2 days.

Conclusion

This Skillet Chicken with Tzatziki & Orzo is a simple yet elegant dish that brings together Mediterranean flavors in one satisfying meal. It’s quick to make, packed with nutrition, and perfect for any occasion. Try it today and experience the fresh, vibrant taste of homemade tzatziki with seasoned skillet chicken!

Related Recipes

• Greek Lemon Chicken & Rice Skillet
• Mediterranean Chickpea Salad
• Garlic Butter Chicken & Orzo