potato donuts are soft, fluffy, and slightly crispy on the outside. They are easy to make with simple ingredients and taste absolutely delicious. Whether you enjoy them plain or with a sweet glaze, these donuts are perfect for any occasion. Follow this step-by-step guide to make the best potato donuts at home!
Ingredients
You'll need:
- 1 cup mashed potatoes (cooled)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar or glaze for topping
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix mashed potatoes, flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add milk, egg, melted butter, and vanilla extract.
- Mix until a soft dough forms. If too sticky, add a little more flour.
Step 2: Shape the Donuts
- Lightly flour a surface and roll out the dough to about 1/2-inch thickness.
- Use a round cutter (or a glass) to cut out donuts. Use a smaller cutter for the donut holes.
Step 3: Fry the Donuts
- Heat oil in a deep pan to 350°F (175°C).
- Fry donuts in batches for 2-3 minutes per side or until golden brown.
- Remove and drain on a paper towel.
Step 4: Add Toppings
- Dust with powdered sugar or dip in a glaze.
- Let them set for a few minutes before serving.
Serving Suggestions
- Coat with cinnamon sugar for extra flavor.
- Drizzle with chocolate or caramel sauce.
- Serve with coffee or tea for a perfect snack.
Quick Tips for Success
- Use cooled mashed potatoes to prevent a sticky dough.
- Don't overwork the dough to keep the donuts light.
- Maintain oil temperature for even frying.
Final Thoughts
This easy and delicious potato donut recipe is perfect for anyone who loves homemade treats. Enjoy them fresh and warm, and share them with family and friends!
Happy cooking!
Comments
Post a Comment