Simple Practical and Super Delicious Mini Dry Brownies

Mini dry brownies are bite-sized, crunchy, and packed with rich chocolate flavor. Unlike traditional fudgy brownies, these have a crisp texture, making them perfect for snacking or dipping into coffee or milk. Follow this easy recipe to make delicious mini dry brownies at home!

Ingredients

You'll need:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup milk

Instructions

Step 1: Prepare the Batter

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together sugar, brown sugar, melted butter, vanilla extract, and eggs until smooth.
4. Gradually add dry ingredients to the wet mixture and mix until combined.
5. Add milk and stir until the batter is thick but spreadable.

Step 2: Shape and Bake

1. Spoon small portions of the batter onto the baking sheet, leaving space between each.
2. Flatten slightly with a spoon or your fingers.
3. Bake for 12-15 minutes or until the brownies are dry and crisp.
4. Remove from oven and let them cool completely.

Step 3: Serve and Store

1. Enjoy immediately or store in an airtight container for a crunchy snack.
2. Serve with coffee, milk, or as a topping for ice cream.

Quick Tips for Success

• Use high-quality cocoa powder for a richer flavor.
• Bake at a low temperature to ensure even drying.
• Let them cool completely for the perfect crunchy texture.

Final Thoughts

These easy mini dry brownies are perfect for anyone who loves a crisp, chocolatey treat. Try them today and enjoy a delicious homemade snack!

Happy baking!