Simple Practical and Super Delicious Fluffy Japanese Pancakes

Fluffy Japanese pancakes, also known as soufflé pancakes, are light, airy, and incredibly delicious. They are easy to make with just a few ingredients and a simple technique. Perfect for breakfast or a special treat, these pancakes are soft, jiggly, and absolutely irresistible. Follow this straightforward recipe to create your own fluffy Japanese pancakes at home!

Ingredients

You'll need:

• 2 large eggs (separated)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/2 tablespoons sugar
• 1/4 teaspoon cream of tartar (optional, for extra fluffiness)
• Butter (for cooking)
• Maple syrup, powdered sugar, or fresh fruits for serving

Instructions

Step 1: Prepare the Batter

1. Separate the egg whites and yolks into two bowls.
2. In the yolk bowl, add milk and vanilla extract. Mix well.
3. Sift in flour and baking powder, then stir until smooth.

Step 2: Whip the Egg Whites

1. Add cream of tartar (if using) to the egg whites and beat until foamy.
2. Gradually add sugar while beating until stiff peaks form.

Step 3: Combine and Cook

1. Gently fold the whipped egg whites into the yolk mixture in three batches.
2. Heat a non-stick pan over low heat and lightly grease it with butter.
3. Scoop the batter onto the pan in small, thick circles.
4. Cover with a lid and cook for 4-5 minutes.
5. Carefully flip and cook for another 4-5 minutes.
6. Remove from heat and let them rest briefly before serving.

Serving Suggestions

• Drizzle with maple syrup and butter.
• Top with fresh berries and whipped cream.
• Dust with powdered sugar or add a chocolate drizzle.

Quick Tips for Success

• Use fresh eggs for the best meringue.
• Don’t overmix to keep the batter airy.
• Cook on low heat to prevent burning.

Final Thoughts

This simple and practical recipe makes the fluffiest Japanese pancakes with minimal effort. Whether you enjoy them plain or with toppings, they are a delightful treat for any occasion. Try them today and enjoy a super delicious breakfast!

Happy cooking!