Simple Creamy and Delicious

The Perfect Milk and Cinnamon Pudding Recipe

Looking for a comforting, creamy dessert that's quick and easy to make? This Milk and Cinnamon Pudding is just what you need! With its silky smooth texture, warm flavors, and a sprinkle of cinnamon magic, this pudding is a cozy treat for any occasion. Whether you're enjoying it warm on a chilly evening or chilled for a refreshing summer dessert, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Milk and Cinnamon Pudding

• Simple Ingredients: Made with pantry staples you likely already have.

• Quick Prep: Ready in just 20 minutes.

• Versatile: Serve it warm or cold, and customize the toppings.

• Comfort Food: The perfect blend of creamy milk and aromatic cinnamon.

Ingredients

• 2 cups whole milk

• 1/2 cup granulated sugar

• 1/4 cup cornstarch

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon (plus extra for garnish)

• 1 tablespoon unsalted butter

Instructions

1. Mix Dry Ingredients

In a saucepan, whisk together the cornstarch, sugar, salt, and cinnamon.

2. Add Milk

Gradually add the milk, whisking constantly to avoid lumps.

3. Cook the Pudding

Place the saucepan over medium heat. Cook the mixture, stirring continuously, until it thickens and starts to gently bubble — about 8-10 minutes.

4. Add Flavor

Remove from heat and stir in the vanilla extract and butter until fully combined.

5. Serve and Enjoy

Pour the pudding into individual serving cups or a larger bowl. Sprinkle with extra cinnamon on top.

• Warm: Serve immediately for a cozy, comforting dessert.

• Chilled: Let it cool to room temperature, then refrigerate for at least 2 hours for a smooth, cool treat.

Pro Tips for Perfect Pudding

• Avoid lumps: Whisk constantly while cooking to keep the pudding silky smooth.

• Extra creamy: Substitute half of the milk with heavy cream for a richer taste.

• Spice it up: Add a pinch of nutmeg or cardamom for an extra layer of flavor.

Topping Ideas

• Classic: A simple sprinkle of cinnamon.

• Indulgent: Whipped cream and caramel drizzle.

• Crunchy: Toasted nuts or granola.

Final Thoughts

This Milk and Cinnamon Pudding is more than just a dessert — it’s a warm hug in a bowl. Perfect for family gatherings, romantic dinners, or solo indulgence, this pudding is as easy to make as it is to devour.

So grab your whisk, sprinkle that cinnamon, and enjoy a spoonful of sweet comfort. 🍮✨