Shrimp and Scrambled Egg Avocado Toast: A Gourmet Breakfast Delight

Avocado toast has become a staple breakfast option for health-conscious individuals, but why stop at the basics? Elevate your morning routine with Shrimp & Scrambled Egg Avocado Toast—a protein-packed, creamy, and flavorful dish that combines the richness of avocado, the succulence of shrimp, and the silkiness of scrambled eggs.

Why You’ll Love This Recipe

• High in Protein & Healthy Fats – Perfect for a nutritious start to your day.
• Quick & Easy – Ready in under 15 minutes.
• Restaurant-Quality at Home – Impress guests with a gourmet breakfast.
• Rich, Creamy, and Flavorful – A perfect balance of textures and taste.

Ingredients

For the Avocado Spread:

• 1 ripe avocado
• 1 teaspoon lemon or lime juice
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional for heat)

For the Scrambled Eggs:

• 2 large eggs
• 1 tablespoon butter or olive oil
• 2 tablespoons milk or heavy cream (for extra creaminess)
• Salt and pepper to taste

For the Shrimp:

• 6-8 medium shrimp, peeled and deveined
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil or butter
• Salt and pepper to taste

Additional Ingredients:

• 2 slices of sourdough or whole-grain bread
• Fresh herbs (chives, parsley, or cilantro) for garnish
• Crumbled feta or Parmesan cheese (optional)

Step-by-Step Instructions

Step 1: Prepare the Avocado Spread

1. Mash the avocado in a bowl with lemon or lime juice.
2. Season with salt, pepper, and red pepper flakes.
3. Set aside while you prepare the other ingredients.

Step 2: Cook the Shrimp

1. Heat olive oil or butter in a skillet over medium heat.
2. Add shrimp, garlic powder, smoked paprika, salt, and pepper.
3. Sauté for 2-3 minutes per side until pink and opaque.
4. Remove from heat and set aside.

Step 3: Make the Scrambled Eggs

1. Whisk eggs with milk or heavy cream.
2. Heat butter or olive oil in a nonstick skillet over low heat.
3. Pour in the eggs and cook slowly, stirring gently to create soft curds.
4. Remove from heat just before fully set (they’ll continue cooking from residual heat).

Step 4: Assemble the Toast

1. Toast the bread until golden and crisp.
2. Spread a generous layer of mashed avocado on each slice.
3. Add scrambled eggs, followed by the cooked shrimp.
4. Garnish with fresh herbs, crumbled cheese, and a drizzle of olive oil if desired.

Serving Suggestions

• With a side salad: Adds extra freshness to your meal.
• With fresh fruit or juice: Complements the rich flavors.
• With a poached egg instead of scrambled eggs: For a different texture.

Final Thoughts

Shrimp & Scrambled Egg Avocado Toast is a game-changer in the breakfast scene. It’s simple yet luxurious, packed with nutrition, and bursting with flavor. Try this recipe for your next breakfast or brunch and experience a whole new level of avocado toast!

Let us know how you liked it in the comments! Happy cooking! 🍤🥑🍞