Looking for an easy, mess-free dinner that’s packed with flavor? This Shrimp and Sausage Foil Packet Dinner is the perfect meal for busy weeknights, camping trips, or backyard BBQs. With juicy shrimp, smoky sausage, and tender veggies, all cooked in a flavorful garlic butter sauce, this recipe is a guaranteed hit!
Best of all, it’s customizable, requires minimal prep, and clean-up is a breeze. Whether you’re cooking it in the oven, on the grill, or over a campfire, this dish delivers big flavors with minimal effort.
Why You'll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes!
✔ Minimal Clean-Up – Everything cooks in a foil packet.
✔ Full of Flavor – A perfect blend of garlic, butter, and spices.
✔ Great for Meal Prep – Assemble ahead and cook when ready.
Ingredients You’ll Need
For the Foil Packets:
- 1 pound large shrimp, peeled & deveined
- 12 ounces smoked sausage, sliced
- 1 ½ cups baby potatoes, halved
- 1 cup corn on the cob, cut into rounds
- ½ cup bell peppers, sliced
- ½ cup red onion, sliced
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Old Bay seasoning (or Cajun seasoning)
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon lemon juice
- Salt & black pepper, to taste
How to Make Shrimp and Sausage Foil Packets
Step 1: Preheat & Prep
- Preheat oven to 400°F or grill to medium-high heat.
- Cut four large sheets of aluminum foil (about 12 inches each).
Step 2: Prepare the Ingredients
- In a bowl, toss shrimp, sausage, potatoes, corn, bell peppers, and onion with olive oil.
- In a separate bowl, whisk together melted butter, garlic, Old Bay, paprika, red pepper flakes, lemon juice, salt, and black pepper.
Step 3: Assemble the Foil Packets
- Divide the shrimp and sausage mixture evenly among the four foil sheets.
- Drizzle the garlic butter sauce over each packet.
- Fold the foil tightly to seal, creating a packet.
Step 4: Cook the Packets
- Oven: Bake for 20-25 minutes until shrimp is pink and potatoes are tender.
- Grill: Cook for 12-15 minutes, flipping once.
- Campfire: Place on hot coals for 15-20 minutes, flipping halfway.
Step 5: Serve & Enjoy!
- Carefully open the foil packets (watch out for steam!).
- Garnish with fresh parsley and lemon wedges.
Pro Tips for the Best Foil Packets
✅ Use heavy-duty foil to prevent tearing.
✅ Precook potatoes for even cooking.
✅ Spice it up with extra Cajun seasoning or hot sauce.
✅ Swap the protein – Try chicken, fish, or tofu for variety.
Serving Suggestions
🍽️ Pair with: Garlic bread, rice, or a fresh garden salad.
🍷 Drink with: White wine, iced tea, or a citrus cocktail.
Storage & Meal Prep Tips
- Make Ahead: Assemble packets up to 24 hours before cooking.
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes.
FAQs
Can I Use Frozen Shrimp?
Yes! Just thaw them first and pat dry to avoid excess moisture.
Can I Bake These Instead of Grilling?
Absolutely! Bake at 400°F for 20-25 minutes.
Can I Make This Dairy-Free?
Yes! Swap butter for olive oil or dairy-free margarine.
Final Thoughts
This Shrimp and Sausage Foil Packet Dinner is a simple, delicious, and foolproof meal that’s perfect for any occasion. Whether you're grilling, baking, or camping, this easy recipe delivers bold flavors without the mess.
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