Shrimp and Eggs Fried Rice Quick and Flavorful

If you’re looking for a quick, delicious, and protein-packed meal, Shrimp and Eggs Fried Rice is the perfect dish. With juicy shrimp, fluffy scrambled eggs, and fragrant rice, this recipe brings together the perfect balance of umami flavors and textures. Whether you're making a quick lunch or a satisfying dinner, this dish is easy to prepare in under 30 minutes and is packed with nutrients.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes with minimal prep.

• Rich in Protein: Shrimp and eggs provide a great protein boost.

• Customizable: Add your favorite vegetables for extra flavor and nutrition.

• One-Pan Meal: Less cleanup and more convenience.

Ingredients

Main Ingredients:

• 2 cups cooked day-old rice (jasmine or basmati works best)

• ½ lb shrimp, peeled and deveined

• 2 eggs, beaten

• 2 tbsp vegetable oil (or sesame oil for extra flavor)

• ½ cup green onions, chopped

• ½ cup peas and carrots (optional)

• 1 clove garlic, minced

• 1 tsp ginger, grated (optional for extra flavor)

Sauce Ingredients:

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• ½ tsp white pepper (or black pepper)

• ½ tsp sugar (optional, balances the flavors)

Step-by-Step Instructions

1. Prepare the Ingredients

1. If using fresh rice, spread it on a plate and let it cool to remove excess moisture.

2. Chop the green onions and set aside.

3. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, white pepper, and sugar. Set aside.

2. Cook the Eggs

1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.

2. Add the beaten eggs and scramble until just set. Remove from the pan and set aside.

3. Cook the Shrimp

1. In the same pan, add another 1 tbsp oil and heat it up.

2. Add the shrimp, garlic, and ginger. Cook for 2-3 minutes until shrimp turns pink and opaque.

3. Remove shrimp from the pan and set aside.

4. Stir-Fry the Rice

1. In the same pan, add the last 1 tbsp oil and increase the heat to high.

2. Add the cooked rice and stir-fry for 2-3 minutes until it starts to crisp up slightly.

3. Add the mixed vegetables and cook for another 1 minute.

5. Combine Everything

1. Add the cooked eggs and shrimp back to the pan.

2. Pour in the sauce and stir-fry everything together for 2 minutes until well combined.

3. Toss in the green onions and give it a final stir.

6. Serve & Enjoy!

1. Serve hot with a side of soy sauce, sriracha, or chili flakes for extra spice.

2. Garnish with more green onions or sesame seeds if desired.

Pro Tips for the Best Fried Rice

• Use day-old rice for the best texture – fresh rice can turn mushy.

• Cook on high heat to get that signature smoky “wok hei” flavor.

• Don’t overcook the shrimp – they cook quickly and should remain juicy.

• Customize the dish by adding mushrooms, bell peppers, or even pineapple for a sweet twist.

What to Serve With Shrimp and Eggs Fried Rice

• Hot and Sour Soup – A tangy soup balances the flavors.

• Cucumber Salad – A refreshing, crunchy side dish.

• Spring Rolls – Crispy appetizers pair perfectly with fried rice.

Final Thoughts

This Shrimp and Eggs Fried Rice is a simple yet satisfying dish that’s perfect for any occasion. With minimal effort and maximum flavor, it’s an easy go-to meal for busy days. Try this recipe today and enjoy restaurant-quality fried rice right at home! 🍤🍳🍚

Let us know in the comments how yours turned out! 👇