Secret Recipe for Perfect Oven-Baked Potatoes

Want to make the best oven-baked potatoes with a crispy, golden crust and a fluffy inside? This secret recipe will give you restaurant-quality roasted potatoes every time! Perfect as a side dish or a standalone snack, these potatoes are packed with flavor and incredibly easy to make.

Why This Recipe Works

1. Crispy Outside, Fluffy Inside

The perfect balance of crunch and softness!

2. Secret Seasoning Mix

A blend of herbs, spices, and a little trick that enhances the flavor.

3. Easy to Make

No special equipment—just simple ingredients and an oven!

Ingredients

• 4 large potatoes (Russet or Yukon Gold for best results)

• 3 tablespoons olive oil or melted butter

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon smoked paprika (secret ingredient for a deep flavor)

• 1 teaspoon dried rosemary or thyme

• 1 tablespoon cornstarch (secret for extra crispiness)

• 2 cloves garlic, minced (optional, for extra flavor)

• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat oven to 425°F (220°C).

2. Wash and cut potatoes into wedges or cubes.

3. Soak in cold water for 20-30 minutes (removes excess starch for crispiness).

Step 2: Seasoning Mix

1. Drain and pat dry the potatoes.

2. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, dried rosemary, and cornstarch.

3. Toss potatoes in the seasoning mix until fully coated.

Step 3: Bake to Perfection

1. Line a baking sheet with parchment paper.

2. Spread potatoes in a single layer, ensuring they don’t overlap.

3. Bake for 35-45 minutes, flipping halfway through.

4. Remove when golden brown and crispy.

Step 4: Serve and Enjoy

1. Sprinkle with fresh parsley.

2. Serve hot with your favorite dips—garlic aioli, ketchup, or sour cream!

Pro Tips for the Best Oven-Baked Potatoes

• Soaking potatoes removes starch for extra crispiness.

• Cornstarch is the secret to the crispiest texture.

• High heat (425°F/220°C) ensures a golden crust.

• Use parchment paper for even roasting and no sticking.

• Flip halfway through to get an even crunch on all sides.

Nutritional Information (Per Serving)

• Calories: ~180

• Carbs: 30g

• Protein: 3g

• Fat: 7g

Final Thoughts

This secret recipe for oven-baked potatoes will be your go-to method for achieving the perfect texture and flavor. Whether for a snack, a side dish, or a party favorite, these potatoes are always a hit. Try them today and impress your family and friends!