Seared Beef Medallions with Roasted Veggie Medley: A Gourmet Steakhouse-Style Dish at Home

When it comes to a restaurant-quality meal that is easy to prepare at home, Seared Beef Medallions with Roasted Veggie Medley is a top contender. Juicy, tender beef medallions are pan-seared to perfection and served alongside a flavorful mix of roasted vegetables, making for a balanced, protein-rich dish that’s both delicious and visually stunning.

Why You’ll Love This Recipe

• Easy Yet Elegant – Looks and tastes like a fine-dining meal but is simple to prepare.
• Rich in Protein & Nutrients – Perfect for a well-balanced diet.
• Versatile & Customizable – Works with different vegetable combinations and sauces.
• Great for Special Occasions – Impress guests with minimal effort.

Ingredients

For the Beef Medallions:

• 4 beef medallions (about 4-6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary or thyme (or ½ teaspoon dried)
• Salt and pepper to taste

For the Roasted Veggie Medley:

• 1 cup baby potatoes, halved
• 1 cup Brussels sprouts, halved
• 1 cup carrots, sliced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar (optional)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Optional Additions:

• A drizzle of balsamic glaze or red wine reduction
• Fresh herbs for garnish
• Grated Parmesan for extra flavor

Step-by-Step Instructions

Step 1: Prepare the Roasted Vegetables

1. Preheat your oven to 400°F (200°C).
2. Toss the baby potatoes, Brussels sprouts, carrots, and bell pepper with olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and caramelized.

Step 2: Sear the Beef Medallions

1. Pat the beef medallions dry with a paper towel and season generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the beef medallions and sear for 3-4 minutes per side until a golden crust forms.
4. Lower the heat, add butter, garlic, and rosemary or thyme, and baste the steaks for another 1-2 minutes.
5. Remove from the pan and let rest for 5 minutes before serving.

Step 3: Assemble and Serve

1. Arrange the roasted veggie medley on a plate.
2. Place the seared beef medallions on top or beside the vegetables.
3. Drizzle with balsamic glaze or red wine reduction for an extra gourmet touch.
4. Garnish with fresh herbs or Parmesan, and enjoy!

Serving Suggestions

• With a glass of red wine: A full-bodied red pairs beautifully with seared beef.
• With mashed potatoes or polenta: Adds a creamy element to the dish.
• With a side salad: A fresh arugula or Caesar salad complements the rich flavors.

Final Thoughts

Seared Beef Medallions with Roasted Veggie Medley is an easy, elegant meal that brings a steakhouse experience to your home. With juicy, perfectly cooked beef and caramelized vegetables, this dish is both nutritious and indulgent. Whether for a weeknight dinner or a special occasion, it’s a guaranteed crowd-pleaser.

Try this recipe and let us know how it turned out in the comments! Happy cooking! 🥩🥕🔥