Savory Zucchini Fritters with Cheese and Olives

Savory Zucchini Fritters with Cheese and Olives are crispy on the outside, tender on the inside, and packed with Mediterranean flavors. These easy-to-make fritters are perfect as an appetizer, side dish, or even a light meal. With the combination of zucchini, tangy olives, and melted cheese, this dish is both delicious and satisfying.

Why You’ll Love This Recipe

1. Crispy and Flavorful

Golden brown on the outside, soft and cheesy on the inside—these fritters are irresistibly good.

2. Healthy and Nutritious

Zucchini is packed with vitamins and fiber, making these fritters a great way to enjoy a nutritious meal.

3. Quick and Easy to Make

With simple ingredients and a fast prep time, you’ll have a delicious dish ready in no time.

Ingredients

• 2 medium zucchinis, grated

• 1 teaspoon salt (for draining zucchini)

• 1/2 cup crumbled feta cheese (or shredded mozzarella)

• 1/4 cup chopped black or green olives

• 1/2 cup all-purpose flour (or almond flour for a low-carb option)

• 1/4 cup grated Parmesan cheese

• 2 eggs, beaten

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried oregano or thyme

• 2 tablespoons chopped fresh parsley or basil

• 1/2 teaspoon baking powder (optional, for fluffier fritters)

• 2-3 tablespoons olive oil (for frying)

Step-by-Step Instructions

Step 1: Prepare the Zucchini

1. Grate the zucchini and place it in a clean kitchen towel.

2. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.

3. Squeeze out as much liquid as possible, then transfer the zucchini to a bowl.

Step 2: Mix the Ingredients

1. Add the crumbled feta cheese, chopped olives, grated Parmesan, and herbs to the zucchini.

2. Stir in the beaten eggs, black pepper, garlic powder, and dried oregano.

3. Add flour and baking powder (if using), mixing until the batter comes together.

Step 3: Cook the Fritters

1. Heat olive oil in a large skillet over medium heat.

2. Scoop spoonfuls of the batter into the pan, flattening them slightly.

3. Cook for 3-4 minutes on each side, until golden brown and crispy.

4. Transfer to a paper towel-lined plate to remove excess oil.

Step 4: Serve and Enjoy

1. Serve warm with a dollop of Greek yogurt, sour cream, or tzatziki.

2. Garnish with extra fresh herbs and a squeeze of lemon juice.

Tips for the Best Zucchini Fritters

• Make sure to drain the zucchini well to avoid soggy fritters.

• Use a combination of cheeses for extra depth of flavor.

• Fry in batches to prevent overcrowding the pan.

• Make them gluten-free by substituting all-purpose flour with almond or chickpea flour.

Nutritional Information (Per Serving)

• Calories: 180-220

• Protein: 7-9g

• Carbohydrates: 12-15g

• Fat: 10-12g

Final Thoughts

These Savory Zucchini Fritters with Cheese and Olives are crispy, cheesy, and full of Mediterranean goodness. Whether you’re looking for a delicious appetizer or a light meal, this easy recipe will quickly become a favorite. Try it today and enjoy a healthy, flavorful dish!