If you're looking for a delicious and healthy twist on classic pancakes, these Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce are the perfect choice! Packed with cheesy goodness, fresh veggies, and a tangy yogurt sauce, they make an amazing breakfast, brunch, or light dinner.
These pancakes are soft, fluffy, and bursting with flavor, making them a fantastic way to sneak in more vegetables. Easy to make and super satisfying, they’ll become a new favorite in your kitchen!
Why You’ll Love This Recipe
✔ Healthy & nutritious – Loaded with veggies and protein.
✔ Quick & easy – Ready in under 30 minutes!
✔ Customizable – Use any cheese or veggies you love.
✔ Perfect for any meal – Enjoy them for breakfast, lunch, or dinner!
Ingredients
For the Pancakes:
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 cup grated cheese (cheddar, feta, or mozzarella)
- ½ cup grated zucchini (squeezed to remove excess moisture)
- ½ cup grated carrot
- 2 green onions, finely chopped
- ½ cup milk
- 1 large egg
- 2 tablespoons olive oil
- ¼ cup plain yogurt (adds moisture and softness)
For the Yogurt Sauce:
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill or parsley
- Salt & pepper to taste
How to Make Savory Pancakes with Cheese & Vegetables
Step 1: Make the Yogurt Sauce
1️⃣ In a small bowl, mix Greek yogurt, lemon juice, garlic, dill, and a pinch of salt & pepper.
2️⃣ Stir well and refrigerate while making the pancakes.
Step 2: Prepare the Pancake Batter
3️⃣ In a large bowl, whisk together flour, baking powder, salt, pepper, and paprika.
4️⃣ Add cheese, zucchini, carrot, and green onions. Toss to coat the veggies in the flour mixture.
5️⃣ In a separate bowl, whisk together milk, egg, olive oil, and yogurt.
6️⃣ Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 3: Cook the Pancakes
7️⃣ Heat a non-stick pan over medium heat and lightly grease with oil or butter.
8️⃣ Scoop ¼ cup of batter onto the pan and spread it slightly.
9️⃣ Cook for 2-3 minutes per side, until golden brown and cooked through.
🔟 Repeat with the remaining batter.
Step 4: Serve & Enjoy!
🔹 Stack the pancakes on a plate and drizzle with the yogurt sauce.
🔹 Garnish with extra herbs, cheese, or chili flakes for a little kick!
Pro Tips for the Best Savory Pancakes
✔ Make them gluten-free by using oat flour or almond flour.
✔ Swap the veggies – Try spinach, bell peppers, or mushrooms.
✔ For extra crispiness, cook the pancakes in a bit of butter.
✔ Meal-prep friendly – Store leftovers in the fridge for up to 3 days.
Final Thoughts
These Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce are a delicious way to enjoy a nutritious, filling, and flavorful meal. Perfect for any time of the day, they’re easy to customize and guaranteed to be a hit with everyone!
🥞 Give them a try and enjoy a new take on pancakes! 🎉
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