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Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce


If you're looking for a delicious and healthy twist on classic pancakes, these Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce are the perfect choice! Packed with cheesy goodness, fresh veggies, and a tangy yogurt sauce, they make an amazing breakfast, brunch, or light dinner.

These pancakes are soft, fluffy, and bursting with flavor, making them a fantastic way to sneak in more vegetables. Easy to make and super satisfying, they’ll become a new favorite in your kitchen!


Why You’ll Love This Recipe

Healthy & nutritious – Loaded with veggies and protein.
Quick & easy – Ready in under 30 minutes!
Customizable – Use any cheese or veggies you love.
Perfect for any meal – Enjoy them for breakfast, lunch, or dinner!


Ingredients

For the Pancakes:

  • 1 cup all-purpose flour (or whole wheat flour)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 1 cup grated cheese (cheddar, feta, or mozzarella)
  • ½ cup grated zucchini (squeezed to remove excess moisture)
  • ½ cup grated carrot
  • 2 green onions, finely chopped
  • ½ cup milk
  • 1 large egg
  • 2 tablespoons olive oil
  • ¼ cup plain yogurt (adds moisture and softness)

For the Yogurt Sauce:

  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill or parsley
  • Salt & pepper to taste

How to Make Savory Pancakes with Cheese & Vegetables

Step 1: Make the Yogurt Sauce

1️⃣ In a small bowl, mix Greek yogurt, lemon juice, garlic, dill, and a pinch of salt & pepper.
2️⃣ Stir well and refrigerate while making the pancakes.

Step 2: Prepare the Pancake Batter

3️⃣ In a large bowl, whisk together flour, baking powder, salt, pepper, and paprika.
4️⃣ Add cheese, zucchini, carrot, and green onions. Toss to coat the veggies in the flour mixture.
5️⃣ In a separate bowl, whisk together milk, egg, olive oil, and yogurt.
6️⃣ Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 3: Cook the Pancakes

7️⃣ Heat a non-stick pan over medium heat and lightly grease with oil or butter.
8️⃣ Scoop ¼ cup of batter onto the pan and spread it slightly.
9️⃣ Cook for 2-3 minutes per side, until golden brown and cooked through.
🔟 Repeat with the remaining batter.

Step 4: Serve & Enjoy!

🔹 Stack the pancakes on a plate and drizzle with the yogurt sauce.
🔹 Garnish with extra herbs, cheese, or chili flakes for a little kick!


Pro Tips for the Best Savory Pancakes

Make them gluten-free by using oat flour or almond flour.
Swap the veggies – Try spinach, bell peppers, or mushrooms.
For extra crispiness, cook the pancakes in a bit of butter.
Meal-prep friendly – Store leftovers in the fridge for up to 3 days.


Final Thoughts

These Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce are a delicious way to enjoy a nutritious, filling, and flavorful meal. Perfect for any time of the day, they’re easy to customize and guaranteed to be a hit with everyone!

🥞 Give them a try and enjoy a new take on pancakes! 🎉

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