If you're craving hearty, homemade comfort food, this Salisbury steak with garlic mashed potatoes and mushroom & onion gravy is exactly what you need. It's rich, flavorful, and perfect for a cozy dinner. With juicy Salisbury steaks, creamy mashed potatoes, and a savory gravy loaded with mushrooms and onions, this meal will leave you feeling satisfied and comforted. Plus, it’s surprisingly easy to make from scratch!
In this guide, we’ll break down how to prepare each part of the dish step-by-step. By the end, you’ll have a meal that’s worthy of any family gathering or weeknight dinner.
Why You’ll Love This Dish
- Flavor Explosion: Juicy, well-seasoned Salisbury steaks pair perfectly with the creamy potatoes and savory mushroom-onion gravy.
- Comfort Food Classic: This dish has all the elements of a comforting meal – rich, warm, and satisfying.
- Easy to Make: With a few basic ingredients and simple steps, you can create this restaurant-quality dish at home.
Ingredients You’ll Need
For the Salisbury Steak:
- 1 lb ground beef (80/20 blend works best)
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Mushroom & Onion Gravy:
- 2 tablespoons butter
- 1 medium onion, sliced
- 8 oz mushrooms, sliced (white button or cremini work well)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon thyme (optional)
- Salt and black pepper to taste
For the Garlic Mashed Potatoes:
- 4-5 medium potatoes, peeled and cubed
- 3 cloves garlic, minced
- ¼ cup unsalted butter
- ½ cup milk or heavy cream
- Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Salisbury Steaks
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, chopped onion, minced garlic, paprika, salt, and pepper. Mix until just combined – don’t overwork the meat.
- Form the Patties: Divide the mixture into 4 equal portions and shape each portion into oval-shaped patties.
- Cook the Patties: Heat a large skillet over medium heat and cook the patties for 4-5 minutes per side, until browned. Remove from the skillet and set aside.
Step 2: Make the Mushroom & Onion Gravy
- Sauté the Vegetables: In the same skillet, add the butter and sauté the sliced onions and mushrooms until they’re soft and golden brown (about 5-7 minutes).
- Make the Roux: Sprinkle the flour over the mushrooms and onions, stirring well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Add the Liquid: Slowly pour in the beef broth, whisking constantly to prevent lumps. Add the Worcestershire sauce and thyme (if using). Simmer for 5-7 minutes until the gravy thickens. Season with salt and pepper to taste.
- Return the Steaks to the Pan: Place the cooked Salisbury steak patties back into the skillet, spooning the gravy over them. Cover and simmer for another 10 minutes to allow the flavors to meld.
Step 3: Prepare the Garlic Mashed Potatoes
- Boil the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until fork-tender.
- Sauté the Garlic: While the potatoes are boiling, melt the butter in a small pan and sauté the minced garlic until fragrant (about 1 minute).
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the sautéed garlic, butter, and milk or heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.
Tips for the Best Salisbury Steak Dinner
- Use Quality Beef: An 80/20 blend gives you the best balance of flavor and juiciness.
- Don’t Overwork the Meat: When mixing the Salisbury steak ingredients, be gentle to keep the patties tender.
- Adjust the Gravy Thickness: If your gravy is too thick, add a little more beef broth. If it’s too thin, simmer it longer to reduce.
- Make-Ahead Option: You can make the Salisbury steak patties and gravy ahead of time and reheat them when you’re ready to serve.
Serving Suggestions
This Salisbury steak dinner is hearty on its own, but you can pair it with additional sides for a complete meal. Here are a few ideas:
- Steamed Vegetables: Green beans, broccoli, or carrots add color and nutrition to the plate.
- Dinner Rolls: Soft, buttery rolls are perfect for soaking up the extra gravy.
- Side Salad: A crisp, refreshing salad balances out the richness of the dish.
Variations to Try
- Cheesy Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for extra flavor.
- Bacon Mushroom Gravy: Add crispy bacon bits to the gravy for a smoky twist.
- Turkey or Chicken Patties: Substitute ground turkey or chicken for a lighter version of Salisbury steak.
Conclusion: A Comfort Food Favorite
Salisbury steak with garlic mashed potatoes and mushroom & onion gravy is the ultimate comfort food trifecta. With juicy, flavorful patties, creamy mashed potatoes, and rich, savory gravy, it’s a meal that hits all the right notes. Whether you’re cooking for a family dinner or looking to impress guests, this classic dish is sure to be a crowd-pleaser.
So, roll up your sleeves, grab your skillet, and get ready to enjoy the warm, hearty goodness of this homemade comfort food classic. Bon appétit!
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