If you love the crispy crust and fluffy interior of artisan bread but don’t want the hassle of kneading, this Rustic No-Knead Rosemary Garlic Bread is for you! With just a few simple ingredients, you can create a bakery-quality loaf packed with fragrant rosemary and roasted garlic.
Perfect for soups, sandwiches, or as a side with olive oil and balsamic vinegar, this easy no-knead bread requires minimal effort—just mix, rest, and bake!
Why You’ll Love This Bread
✔ No Kneading Required – Just mix and let time do the work.
✔ Crispy, Golden Crust – Thanks to the Dutch oven baking method.
✔ Soft, Flavorful Interior – Infused with fresh rosemary and roasted garlic.
✔ Perfect for Any Occasion – Great with meals or on its own.
✔ Beginner-Friendly – No special skills needed!
Ingredients for Rustic No-Knead Rosemary Garlic Bread
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water
- 2 tablespoons fresh rosemary (chopped)
- 4 cloves roasted garlic (mashed)
- 1 tablespoon olive oil (optional, for extra moisture)
How to Make Rustic No-Knead Rosemary Garlic Bread
Step 1: Roast the Garlic
- Preheat oven to 400°F (200°C).
- Cut the top off a whole garlic bulb, drizzle with olive oil, and wrap in foil.
- Roast for 35-40 minutes until soft and golden. Let cool, then mash.
Step 2: Mix the Dough
- In a large bowl, combine flour, salt, yeast, rosemary, and roasted garlic.
- Add warm water and stir until a sticky dough forms.
- Cover with plastic wrap and let rise 12-18 hours at room temperature.
Step 3: Shape and Second Rise
- Lightly flour a surface and gently shape the dough into a ball.
- Place on parchment paper and let rise 30-45 minutes while the oven preheats.
Step 4: Bake in a Dutch Oven
- Preheat oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Transfer the dough (with parchment) into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for 10-15 minutes until golden brown.
Pro Tips for Perfect Bread
✔ Use a Dutch Oven – Traps steam for the perfect crust.
✔ Let It Rise Overnight – Enhances flavor and texture.
✔ Don’t Overwork the Dough – Keeps it light and airy.
✔ Cool Before Slicing – Helps retain moisture.
What to Serve with Rosemary Garlic Bread
🥖 Olive Oil & Balsamic Dip – A classic pairing.
🍲 Soups & Stews – Perfect for dipping.
🧀 Cheese Board – Complements soft and hard cheeses.
🍷 Red Wine – A rustic pairing with bold flavors.
How to Store & Reheat
Storage:
- Keep at room temperature in a bread bag for up to 3 days.
- Freeze in an airtight bag for up to 3 months.
Reheating:
- Warm in a 350°F oven for 10 minutes for a fresh-baked feel.
Frequently Asked Questions
Can I Use Active Dry Yeast Instead of Instant Yeast?
Yes! Use ¾ teaspoon active dry yeast and dissolve it in warm water before adding to the flour.
Can I Add More Herbs?
Absolutely! Try thyme, oregano, or basil for extra flavor.
Can I Make This Without a Dutch Oven?
Yes! Use a preheated baking sheet with a pan of water underneath for steam.
Final Thoughts
This Rustic No-Knead Rosemary Garlic Bread is the perfect way to enjoy homemade artisan bread with minimal effort. With its crispy crust, soft interior, and incredible flavor, it’s a must-try for bread lovers!
Make a loaf today and enjoy fresh, bakery-style bread at home.
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