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Rustic No Knead Rosemary Garlic Bread: An Easy Artisan Loaf


If you love the crispy crust and fluffy interior of artisan bread but don’t want the hassle of kneading, this Rustic No-Knead Rosemary Garlic Bread is for you! With just a few simple ingredients, you can create a bakery-quality loaf packed with fragrant rosemary and roasted garlic.

Perfect for soups, sandwiches, or as a side with olive oil and balsamic vinegar, this easy no-knead bread requires minimal effort—just mix, rest, and bake!


Why You’ll Love This Bread

No Kneading Required – Just mix and let time do the work.
Crispy, Golden Crust – Thanks to the Dutch oven baking method.
Soft, Flavorful Interior – Infused with fresh rosemary and roasted garlic.
Perfect for Any Occasion – Great with meals or on its own.
Beginner-Friendly – No special skills needed!


Ingredients for Rustic No-Knead Rosemary Garlic Bread

  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups warm water
  • 2 tablespoons fresh rosemary (chopped)
  • 4 cloves roasted garlic (mashed)
  • 1 tablespoon olive oil (optional, for extra moisture)

How to Make Rustic No-Knead Rosemary Garlic Bread

Step 1: Roast the Garlic

  1. Preheat oven to 400°F (200°C).
  2. Cut the top off a whole garlic bulb, drizzle with olive oil, and wrap in foil.
  3. Roast for 35-40 minutes until soft and golden. Let cool, then mash.

Step 2: Mix the Dough

  1. In a large bowl, combine flour, salt, yeast, rosemary, and roasted garlic.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover with plastic wrap and let rise 12-18 hours at room temperature.

Step 3: Shape and Second Rise

  1. Lightly flour a surface and gently shape the dough into a ball.
  2. Place on parchment paper and let rise 30-45 minutes while the oven preheats.

Step 4: Bake in a Dutch Oven

  1. Preheat oven to 450°F (230°C) and place a Dutch oven inside to heat.
  2. Transfer the dough (with parchment) into the hot Dutch oven, cover, and bake for 30 minutes.
  3. Remove the lid and bake for 10-15 minutes until golden brown.

Pro Tips for Perfect Bread

Use a Dutch Oven – Traps steam for the perfect crust.
Let It Rise Overnight – Enhances flavor and texture.
Don’t Overwork the Dough – Keeps it light and airy.
Cool Before Slicing – Helps retain moisture.


What to Serve with Rosemary Garlic Bread

🥖 Olive Oil & Balsamic Dip – A classic pairing.
🍲 Soups & Stews – Perfect for dipping.
🧀 Cheese Board – Complements soft and hard cheeses.
🍷 Red Wine – A rustic pairing with bold flavors.


How to Store & Reheat

Storage:

  • Keep at room temperature in a bread bag for up to 3 days.
  • Freeze in an airtight bag for up to 3 months.

Reheating:

  • Warm in a 350°F oven for 10 minutes for a fresh-baked feel.

Frequently Asked Questions

Can I Use Active Dry Yeast Instead of Instant Yeast?

Yes! Use ¾ teaspoon active dry yeast and dissolve it in warm water before adding to the flour.

Can I Add More Herbs?

Absolutely! Try thyme, oregano, or basil for extra flavor.

Can I Make This Without a Dutch Oven?

Yes! Use a preheated baking sheet with a pan of water underneath for steam.


Final Thoughts

This Rustic No-Knead Rosemary Garlic Bread is the perfect way to enjoy homemade artisan bread with minimal effort. With its crispy crust, soft interior, and incredible flavor, it’s a must-try for bread lovers!

Make a loaf today and enjoy fresh, bakery-style bread at home.

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