Looking for a quick, hearty, and flavorful soup? This Rotisserie Chicken Mushroom Soup is the ultimate comfort food—packed with tender shredded chicken, earthy mushrooms, and a rich, creamy broth.
Using a store-bought rotisserie chicken cuts prep time in half, making this an easy weeknight dinner or a cozy meal for chilly days. Plus, it’s low-carb, protein-rich, and full of deep, savory flavors! 🍲🍄🔥
Why You’ll Love This Recipe
✔️ Uses Rotisserie Chicken – Saves time without sacrificing flavor.
✔️ Creamy & Hearty – A rich, velvety soup with mushrooms and herbs.
✔️ One-Pot Wonder – Less cleanup, more enjoyment!
✔️ Customizable – Adjust thickness, spice, and add-ins to taste.
Ingredients for Rotisserie Chicken Mushroom Soup
Base Ingredients:
🍗 2 cups shredded rotisserie chicken (skin removed)
🍄 2 cups mushrooms (cremini, button, or shiitake, sliced)
🧅 1 small onion, finely chopped
🧄 3 cloves garlic, minced
🥄 2 tbsp butter or olive oil
For the Broth:
🥣 4 cups chicken broth (low-sodium recommended)
🥛 1 cup heavy cream (or half-and-half)
🌿 1 tsp dried thyme
🌿 1 tsp dried oregano
🧂 ½ tsp salt (adjust to taste)
🧂 ½ tsp black pepper
🍋 ½ tsp lemon juice (optional, for brightness)
Optional Add-ins:
🥕 1 small carrot, diced (adds a hint of sweetness)
🌿 ½ cup spinach or kale (for extra greens)
🧀 ½ cup grated Parmesan cheese (for a cheesy kick)
How to Make Rotisserie Chicken Mushroom Soup
Step 1: Sauté the Aromatics
1️⃣ In a large pot, melt butter over medium heat.
2️⃣ Add onions and garlic, sauté until fragrant.
3️⃣ Stir in mushrooms and cook for 5 minutes until tender.
Step 2: Build the Flavorful Base
4️⃣ Pour in chicken broth and bring to a simmer.
5️⃣ Add thyme, oregano, salt, and black pepper.
6️⃣ Stir in shredded rotisserie chicken and let simmer for 10 minutes.
Step 3: Make It Creamy & Rich
7️⃣ Lower heat and stir in heavy cream (or half-and-half).
8️⃣ Let it simmer gently for 5 minutes—do not boil!
9️⃣ Add a squeeze of lemon juice for brightness (optional).
Step 4: Serve & Enjoy!
🔟 Ladle into bowls, garnish with Parmesan cheese and fresh herbs.
🔟 Serve hot with crusty bread or a side of salad.
Expert Tips for the Best Mushroom Chicken Soup
✔️ Use Mixed Mushrooms – Adds depth and variety to the soup.
✔️ Don’t Boil the Cream – Prevents curdling, keeping it silky smooth.
✔️ Let It Rest Before Serving – Allows flavors to deepen.
✔️ Make It Heartier – Add potatoes, rice, or noodles.
Tasty Variations to Try
🌿 Dairy-Free Option – Use coconut milk instead of heavy cream.
🔥 Spicy Kick – Add red pepper flakes or a dash of hot sauce.
🍚 Rice Mushroom Soup – Stir in cooked wild rice for extra texture.
🧀 Cheesy Comfort – Mix in cheddar or Gruyère cheese for a richer taste.
What to Serve with Rotisserie Chicken Mushroom Soup
🥖 Crusty Garlic Bread – Perfect for dipping.
🥗 Simple Green Salad – Balances the richness.
🍷 A Glass of White Wine – Complements the creamy, earthy flavors.
Frequently Asked Questions
Q: Can I make this ahead of time?
✅ Yes! Store in the fridge for up to 4 days.
Q: Can I freeze this soup?
✅ It’s best without cream—freeze the broth base, then add cream when reheating.
Q: How do I reheat leftovers?
✅ Warm over low heat, stirring occasionally. Avoid boiling to keep it creamy.
Final Thoughts
This Rotisserie Chicken Mushroom Soup is the ultimate cozy meal, packed with flavor, protein, and creamy goodness. Whether you’re looking for a quick dinner, meal prep option, or a satisfying soup for colder days, this recipe hits the spot every time!
🍲 Make it tonight and enjoy the creamy, mushroom-filled comfort! 🍄🔥
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