Rotel Cream Cheese Sausage Balls: A Flavor-Packed Appetizer

Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that combines savory sausage, spicy Rotel tomatoes, creamy cheese, and biscuit mix for the perfect bite-sized snack. Whether you’re hosting a party, preparing game-day snacks, or looking for a quick and tasty breakfast option, these sausage balls will be a crowd favorite!

Why Rotel Cream Cheese Sausage Balls?

Sausage balls are a classic party favorite, but adding Rotel tomatoes and cream cheese takes them to a whole new level of flavor. These sausage balls are soft, cheesy, and packed with a hint of spice, making them incredibly addictive!

Ingredients

To prepare these flavorful sausage balls, you will need:

Base Ingredients:

• 1 lb ground pork sausage (mild or spicy)

• 1 (10 oz) can Rotel diced tomatoes with green chilies, drained

• 8 oz cream cheese, softened

• 1 ½ cups shredded cheddar cheese

• 2 cups biscuit mix (such as Bisquick)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon black pepper

Optional Add-Ins:

• ½ teaspoon crushed red pepper flakes (for extra spice)

• ½ cup cooked and crumbled bacon

• ¼ cup chopped green onions

Step-by-Step Cooking Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).

2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the ground sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper.

2. Use your hands or a sturdy spoon to mix everything until well combined.

3. If the mixture feels too sticky, refrigerate it for 15-20 minutes for easier handling.

Step 3: Shape the Sausage Balls

1. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.

2. If desired, sprinkle a little extra cheddar cheese on top before baking.

Step 4: Bake and Serve

1. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

2. Remove from the oven and let them cool for a few minutes before serving.

3. Serve warm with ranch dressing, spicy aioli, or your favorite dipping sauce.

Variations to Try

• Keto-Friendly Version: Use almond flour instead of biscuit mix.

• Extra Spicy: Use hot sausage and add diced jalapeños to the mix.

• Cheese Lovers: Try using a blend of cheddar, pepper jack, and mozzarella.

• Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Nutritional Benefits

While these sausage balls are an indulgent treat, they also provide:

• High-Protein Content: Sausage and cheese offer a great protein boost.

• Calcium: Thanks to the cheese content, this recipe supports strong bones.

• Healthy Fats: Cream cheese and sausage provide energy-boosting fats.

Tips to Make It Even Better

• Don’t Overmix: Overworking the mixture can make the sausage balls dense.

• Make Ahead: Prepare the mixture ahead of time and refrigerate overnight before baking.

• Freezer-Friendly: Freeze unbaked sausage balls and bake when needed—just add 5 extra minutes to the baking time.

Conclusion

Rotel Cream Cheese Sausage Balls are an easy, flavorful, and crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re making them for a holiday gathering, a party, or just because, this recipe is sure to be a hit. Try them today and enjoy a cheesy, spicy, and savory treat!

Let us know how your sausage balls turn out and share your favorite variations!