Roasted sweet potatoes are a delicious, easy, and healthy side dish that goes well with almost anything! Whether you're serving them with chicken, steak, or a simple salad, these crispy-on-the-outside, tender-on-the-inside sweet potatoes will steal the show.
With just a few ingredients and minimal prep, you'll have a flavorful dish packed with natural sweetness and warm, caramelized edges. Let’s get roasting!
Ingredients
✔ 2 large sweet potatoes, peeled and cut into 1-inch cubes
✔ 2 tbsp olive oil (or melted butter for extra flavor)
✔ 1 tsp salt
✔ ½ tsp black pepper
✔ 1 tsp garlic powder
✔ ½ tsp smoked paprika (optional, for a smoky kick)
✔ ½ tsp cinnamon (optional, for extra warmth)
✔ 1 tbsp honey or maple syrup (optional, for extra caramelization)
✔ Fresh chopped parsley (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2: Prepare the Sweet Potatoes
- Peel and cut the sweet potatoes into bite-sized cubes. Try to keep them uniform for even cooking.
- Place the sweet potatoes in a large bowl.
Step 3: Season the Potatoes
- Drizzle the olive oil (or melted butter) over the potatoes.
- Sprinkle in salt, pepper, garlic powder, smoked paprika, and cinnamon (if using).
- If you want a touch of sweetness, drizzle with honey or maple syrup.
- Toss everything together until the potatoes are evenly coated.
Step 4: Roast the Sweet Potatoes
- Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
Step 5: Serve & Enjoy
- Remove from the oven and sprinkle with fresh parsley for a pop of color and freshness.
- Serve warm and enjoy your perfectly roasted sweet potatoes! 😋
Tips for the Best Roasted Sweet Potatoes
✔ Cut evenly – Keep the pieces the same size for even cooking.
✔ Don’t overcrowd the pan – Give them space so they roast instead of steaming.
✔ Flip halfway through – This helps them crisp up on all sides.
✔ Use high heat – 425°F (220°C) ensures crispy edges.
✔ Try different seasonings – Cumin, rosemary, or chili powder can add a fun twist!
Serving Suggestions
✔ Pair with grilled chicken, steak, or roasted salmon for a complete meal.
✔ Add to salads or grain bowls for a hearty, healthy boost.
✔ Serve with a garlic aioli or yogurt dip for extra flavor.
Frequently Asked Questions
1. Can I make these in an air fryer?
Yes! Air-fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
2. How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven for best texture.
3. Can I prep them ahead of time?
Yes! Chop the potatoes in advance and store them in cold water in the fridge for up to 24 hours.
4. Can I use different oils?
Absolutely! Avocado oil, coconut oil, or ghee work well for roasting.
Conclusion
Roasted sweet potatoes are a simple yet flavorful side dish that never disappoints! With their crispy edges, caramelized centers, and perfectly seasoned taste, they’re the perfect complement to any meal.
Try this recipe today and bring a little extra sweetness to your table! 🍠✨
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