Roasted sausages with peppers, onions, and potatoes is a simple yet flavorful dish that’s perfect for busy weeknights or meal prep. This one-pan wonder combines juicy sausages, tender potatoes, and sweet bell peppers, all roasted to perfection with aromatic herbs and spices. It’s easy to prepare, requires minimal cleanup, and delivers maximum flavor in every bite.
Why You’ll Love This Recipe
- One-Pan Convenience – Everything cooks together for easy cleanup.
- Bold and Savory Flavor – The perfect blend of roasted vegetables and seasoned sausages.
- Customizable – Use your favorite sausage and adjust the seasoning to your preference.
Ingredients You Need
To make this delicious and satisfying meal, gather the following ingredients:
- 4 Italian sausages (mild or spicy)
- 4 medium potatoes, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Ingredients
In a large mixing bowl, combine the potatoes, peppers, and onions. Drizzle with olive oil and season with garlic powder, smoked paprika, oregano, salt, black pepper, and crushed red pepper flakes. Toss until evenly coated.
3. Arrange on the Baking Sheet
Spread the seasoned vegetables evenly on the prepared baking sheet. Place the sausages on top of the vegetables.
4. Roast to Perfection
Bake for 35–40 minutes, flipping the sausages halfway through, until the potatoes are tender and golden brown and the sausages are fully cooked.
5. Serve and Enjoy
Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Storage and Reheating Tips
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Reheat – Warm in the oven at 350°F (175°C) for 10 minutes or microwave until heated through.
Why This Dish Stands Out
- Perfect for Any Occasion – Great for dinner, meal prep, or a casual gathering.
- Balanced Meal – A satisfying mix of protein, carbs, and veggies.
- Bursting with Flavor – Roasting enhances the natural sweetness of the veggies and adds depth to the dish.
Conclusion
Roasted sausages with peppers, onions, and potatoes is a fuss-free meal that’s loaded with flavor. Whether you’re looking for a quick dinner option or a hearty dish to serve a crowd, this recipe is sure to impress. Give it a try and enjoy a delicious, easy-to-make meal!
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