If you’re looking for a rich, juicy, and restaurant-quality steak, this Ribeye Steak with French Onions & Mushrooms is the ultimate dish to impress! The tender, perfectly seared ribeye is topped with caramelized French onions and buttery mushrooms, creating an explosion of flavor in every bite.
This steak is perfect for a special occasion, a cozy dinner, or whenever you’re craving bold, steakhouse-style flavors. Let’s dive into the recipe!
Ingredients
For the Steak:
- 2 ribeye steaks (about 1-inch thick) – Well-marbled for maximum flavor.
- 1 teaspoon salt – Enhances the beef’s natural taste.
- 1 teaspoon black pepper – Adds a bold, peppery kick.
- 1 teaspoon garlic powder – Infuses subtle savory notes.
- 1 tablespoon olive oil – For a perfect sear.
- 2 tablespoons unsalted butter – Adds richness when finishing the steak.
- 2 sprigs fresh thyme (or rosemary) – Infuses the steak with earthy aroma.
For the French Onions & Mushrooms:
- 2 large onions, thinly sliced – Sweet and caramelized perfection.
- 2 cups mushrooms, sliced (cremini or button work well) – Adds deep, umami richness.
- 2 tablespoons unsalted butter – For a silky, flavorful finish.
- 1 tablespoon olive oil – Helps caramelize the onions.
- 1 teaspoon sugar – Speeds up the caramelization process.
- 1/2 teaspoon salt – Balances the sweetness of the onions.
- 1/2 teaspoon black pepper – Adds depth to the flavors.
- 1/2 cup beef broth – Deglazes the pan and enhances the sauce.
- 1 teaspoon Worcestershire sauce – For extra savory depth.
Step-by-Step Instructions
Step 1: Prepare the Onions & Mushrooms
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and cook for about 10 minutes, stirring occasionally.
- Sprinkle in sugar and salt, then continue cooking for another 10-15 minutes until the onions turn deep golden brown.
- Add the sliced mushrooms and cook for another 5-7 minutes until they’re soft and golden.
- Pour in the beef broth and Worcestershire sauce, scraping up any bits from the pan. Let it simmer for 2 minutes, then remove from heat and set aside.
Step 2: Cook the Ribeye Steak
- Pat the steaks dry with a paper towel to ensure a perfect sear.
- Season both sides with salt, black pepper, and garlic powder.
- Heat olive oil in a cast-iron skillet over high heat until it’s shimmering hot.
- Carefully add the steaks and sear for 3-4 minutes per side for medium-rare (adjust cooking time to your preference).
- Reduce heat to medium-low, add butter and fresh thyme, and spoon the melted butter over the steaks for 1-2 minutes.
- Remove the steaks from the pan and let them rest for 5-10 minutes to retain juices.
Step 3: Assemble & Serve
- Place the steaks on a plate and generously top with the French onions and mushrooms.
- Drizzle any remaining pan juices over the top.
- Serve immediately with your favorite sides!
Serving Suggestions
This Ribeye Steak with French Onions & Mushrooms pairs beautifully with:
✔ Garlic mashed potatoes – Creamy and rich to complement the steak.
✔ Roasted asparagus or green beans – A fresh, crisp contrast.
✔ Crusty French bread – Perfect for soaking up the juices.
✔ A glass of red wine – Cabernet Sauvignon or Merlot enhances the flavors!
Tips for the Perfect Steak
✔ Let the steak rest before cooking – Take it out of the fridge 30 minutes before cooking for even cooking.
✔ Use a cast-iron skillet – It gives the best sear and flavor.
✔ Don’t flip too soon – Let the steak develop a deep brown crust before flipping.
✔ Use a meat thermometer – Aim for 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).
Common Questions
1. Can I use a different cut of steak?
Yes! New York strip, filet mignon, or sirloin all work well.
2. How can I make the onions faster?
Cook over medium-high heat and stir more frequently, but true caramelization takes time!
3. Can I add cheese on top?
Absolutely! Gruyère or blue cheese melts beautifully over the onions.
4. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Conclusion
This Ribeye Steak with French Onions & Mushrooms is a rich, elegant, and flavor-packed dish that will make you feel like you’re dining at a high-end steakhouse. Whether for a special occasion or just a satisfying meal, this recipe is sure to impress!
Give it a try and enjoy every juicy, savory, and caramelized bite! 🥩🍄😋
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