Love a classic Reuben sandwich? Imagine it wrapped in a crispy egg roll shell—that’s exactly what these Reuben Egg Rolls deliver! 🥪✨
Stuffed with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, then fried to golden perfection, these egg rolls are the ultimate appetizer, snack, or game-day treat. Perfect for parties, St. Patrick’s Day, or anytime you’re craving a crispy, cheesy delight!
Why You’ll Love This Recipe
✔️ Crispy & Cheesy – A crunchy shell with melty Swiss cheese inside.
✔️ Flavor-Packed – The perfect balance of savory corned beef, tangy sauerkraut, and creamy dressing.
✔️ Easy to Make – Simple ingredients and a quick fry or air-fry option.
✔️ Party Favorite – A fun twist on a classic that everyone will love!
Ingredients for Reuben Egg Rolls
For the Egg Rolls:
🥩 1 ½ cups cooked corned beef (diced or shredded)
🧀 1 cup Swiss cheese (shredded or sliced)
🥬 ¾ cup sauerkraut (drained and patted dry)
🥄 ¼ cup Thousand Island dressing
🥚 1 egg (for sealing the wrappers)
🥠 10 egg roll wrappers
For Frying:
🛢️ Vegetable oil or canola oil (for frying)
For Dipping Sauce:
🥄 ½ cup Thousand Island dressing (extra for dipping)
How to Make Reuben Egg Rolls
Step 1: Prep the Filling
1️⃣ In a bowl, mix corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
2️⃣ Stir until evenly combined.
Step 2: Assemble the Egg Rolls
3️⃣ Lay an egg roll wrapper on a clean surface.
4️⃣ Place 2 tablespoons of filling in the center.
5️⃣ Fold the bottom corner over the filling, then fold in the sides.
6️⃣ Brush the edges with beaten egg and roll tightly to seal.
Step 3: Fry to Crispy Perfection
7️⃣ Heat oil to 350°F (175°C) in a deep pan.
8️⃣ Fry egg rolls for 2-3 minutes per side, until golden brown.
9️⃣ Remove and drain on a paper towel.
Step 4: Serve & Enjoy!
🔟 Serve hot with extra Thousand Island dressing for dipping.
Air Fryer Option (Healthier Alternative!)
🔥 Preheat air fryer to 375°F (190°C).
🔥 Lightly spray egg rolls with cooking spray.
🔥 Air fry for 8-10 minutes, flipping halfway.
Expert Tips for the Best Reuben Egg Rolls
✔️ Drain the Sauerkraut Well – Keeps the egg rolls crispy.
✔️ Don’t Overfill – Too much filling makes them hard to seal.
✔️ Fry in Batches – Avoid overcrowding the pan for even crispiness.
✔️ Make Ahead – Assemble and freeze uncooked egg rolls for later.
Tasty Variations to Try
🧄 Garlic Butter Brushed Egg Rolls – Brush with garlic butter before serving for extra flavor.
🌶 Spicy Reuben Rolls – Add horseradish or hot sauce for a kick.
🧀 Extra Cheesy – Double the Swiss cheese for gooey goodness.
🍞 Baked Version – Bake at 400°F for 15-18 minutes instead of frying.
What to Serve with Reuben Egg Rolls
🥒 Pickles – A crunchy, tangy side that complements the flavors.
🥗 Coleslaw – Adds freshness and a bit of crunch.
🍺 Cold Beer – A light lager pairs perfectly!
Frequently Asked Questions
Q: Can I make these ahead of time?
✅ Yes! Store assembled egg rolls in the fridge for up to 24 hours before frying.
Q: Can I freeze Reuben egg rolls?
✅ Absolutely! Freeze uncooked egg rolls on a tray, then transfer to a ziplock bag. Fry from frozen, adding 1-2 minutes to the cook time.
Q: How do I reheat leftovers?
✅ Reheat in an air fryer at 375°F for 5 minutes or bake at 350°F for 10 minutes.
Final Thoughts
These Reuben Egg Rolls take everything you love about a Reuben sandwich and turn it into a crispy, cheesy, irresistible snack. Whether you're making them for game day, parties, or just a fun family treat, they’ll be a guaranteed hit!
🥪 Try them today and enjoy the crunch! 🎉
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