Nothing says comfort food like a warm plate of biscuits and sausage gravy. This Pioneer Woman-inspired sausage gravy recipe is creamy, rich, and loaded with flavor. Whether you're making a hearty weekend brunch or a quick weekday breakfast, this dish is a guaranteed family favorite.
Made with simple pantry staples like breakfast sausage, flour, milk, and a touch of seasoning, this homemade sausage gravy comes together in just 15 minutes. Pair it with fluffy biscuits, and you've got the ultimate Southern breakfast!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in 15 minutes.
✔️ Budget-Friendly – Uses simple, affordable ingredients.
✔️ Thick & Creamy – No runny gravy here!
✔️ Authentic Southern Flavor – Just like grandma used to make.
Ingredients You’ll Need
- 1 lb breakfast sausage (pork sausage works best)
- ¼ cup all-purpose flour
- 2 ½ cups whole milk (or heavy cream for extra richness)
- ½ tsp salt (adjust to taste)
- 1 tsp black pepper (freshly ground for best flavor)
- ½ tsp garlic powder (optional, but recommended)
- ½ tsp cayenne pepper (optional for a little heat)
Step-by-Step Instructions
Step 1: Brown the Sausage
- In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula.
- Stir occasionally until browned and fully cooked (about 5-7 minutes).
Step 2: Make the Roux
- Sprinkle flour over the cooked sausage and stir well to coat.
- Cook for 1-2 minutes to remove the raw flour taste.
Step 3: Add the Milk
- Slowly pour in the milk, stirring constantly to prevent lumps.
- Bring to a gentle simmer and let it cook for 3-5 minutes until thickened.
Step 4: Season & Serve
- Add salt, pepper, garlic powder, and cayenne (if using).
- Stir well and cook for another minute until everything is combined.
- Serve hot over fluffy biscuits and enjoy!
Tips for the Best Sausage Gravy
✔️ Use whole milk or heavy cream for the creamiest texture.
✔️ For extra flavor, add a dash of Worcestershire sauce.
✔️ Want it spicier? Use hot breakfast sausage or add red pepper flakes.
✔️ Make it ahead! Reheat with a splash of milk to keep it creamy.
What to Serve with Sausage Gravy
- Flaky Buttermilk Biscuits (a must-have!)
- Scrambled Eggs or a fried egg on top
- Crispy Bacon for an extra savory touch
- Hash Browns or Grits for a full Southern breakfast
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 15g
- Carbs: 18g
- Fat: 22g
Final Thoughts
This Pioneer Woman sausage gravy recipe is the perfect way to start your day with a hearty, comforting meal. With just a few simple ingredients and 15 minutes, you can whip up a Southern classic that tastes better than any restaurant version.
Give it a try and let us know how it turns out! 🍽️
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