Imagine biting into a soft, moist cake bursting with tropical flavors—juicy pineapple, rich coconut, and a creamy, dreamy frosting. This Pineapple Coconut Dream Cake is exactly that! It’s the perfect dessert for any occasion, from summer parties to holiday gatherings.
Made with simple ingredients and packed with tropical goodness, this easy-to-make cake is a guaranteed crowd-pleaser. Whether you’re a seasoned baker or a beginner, you’ll love how effortlessly this cake comes together!
Why You’ll Love This Cake
✔ Tropical Flavor Explosion – Sweet pineapple and coconut in every bite!
✔ Moist & Fluffy Texture – No dry cake here, just soft, rich goodness.
✔ Easy to Make – Simple ingredients and beginner-friendly steps.
✔ Perfect for Any Occasion – Birthdays, holidays, or just because!
Ingredients for Pineapple Coconut Dream Cake
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (with juice)
- ½ cup buttermilk
- 1 cup shredded coconut
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup coconut milk
- ½ cup toasted shredded coconut (for topping)
- ¼ cup crushed pineapple (for topping)
How to Make Pineapple Coconut Dream Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
Step 2: Make the Cake Batter
1️⃣ In a medium bowl, whisk together the flour, baking powder, and baking soda.
2️⃣ In a large mixing bowl, beat the butter, oil, and sugar until light and fluffy.
3️⃣ Add the eggs and vanilla extract, beating until well combined.
4️⃣ Mix in the crushed pineapple (with juice) and buttermilk until smooth.
5️⃣ Gradually add the dry ingredients, mixing just until combined.
6️⃣ Fold in the shredded coconut for extra texture and flavor.
Step 3: Bake the Cake
- Pour the batter into your prepared pan(s).
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Step 4: Make the Frosting
1️⃣ In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
2️⃣ Add the powdered sugar, vanilla extract, and coconut milk, and beat until fluffy.
Step 5: Frost & Decorate
- Spread the frosting evenly over the cooled cake.
- Sprinkle with toasted coconut and crushed pineapple for extra flavor and decoration.
Step 6: Chill & Serve
Refrigerate for at least 30 minutes before serving to let the flavors meld together. Enjoy every tropical bite!
Pro Tips for the Best Pineapple Coconut Dream Cake
✔ Use fresh pineapple for even more flavor, but canned works great too!
✔ Toast the coconut for a richer, nuttier taste.
✔ Don’t overmix the batter to keep the cake light and fluffy.
✔ Chill the frosting for easier spreading.
What to Serve with This Cake
🍍 With Coffee – A slice of this cake pairs perfectly with a hot cup of coffee or tea.
🍦 With Ice Cream – Try it with a scoop of vanilla or coconut ice cream.
🍹 With Tropical Drinks – Serve with a piña colada or a fresh pineapple smoothie.
Storage & Reheating Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Fridge: Keep in the refrigerator for up to 5 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheat: Let frozen slices thaw at room temperature for 30 minutes before serving.
Final Thoughts
This Pineapple Coconut Dream Cake is pure tropical bliss! It’s moist, flavorful, and incredibly easy to make. Whether you’re baking for a party or just treating yourself, this cake is sure to impress. One bite, and you’ll feel like you’re on a beach vacation! 🌴🍍🥥
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