If you love Philly cheesesteak and can’t resist cheesy bread, why not combine the two into one irresistible snack? These Philly Cheesesteak Stuffed Cheesy Breadsticks are loaded with tender beef, sautéed peppers and onions, and gooey melted cheese – all wrapped inside golden, crispy breadsticks. Perfect for game day, parties, or just a fun dinner, this recipe is guaranteed to be a hit!
Let’s break it down step by step and get ready to enjoy these cheesy, meaty breadsticks that are bursting with flavor!
Why You’ll Love These Breadsticks
✔ Cheesy Goodness: Every bite is loaded with melted cheese.
✔ Meaty & Flavorful: Classic Philly cheesesteak flavors packed inside crispy breadsticks.
✔ Perfect for Sharing: Ideal for parties, game nights, or movie marathons.
✔ Easy to Make: With simple ingredients and easy prep, you’ll have a delicious appetizer ready in no time.
Ingredients You’ll Need
- 1 lb thinly sliced beef (ribeye or sirloin works best)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 8 oz shredded mozzarella cheese
- 4 oz provolone cheese slices
- 1 tube of refrigerated pizza dough
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional, for topping)
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Step 1: Prepare the Cheesesteak Filling
1️⃣ Heat olive oil in a large skillet over medium heat.
2️⃣ Add the sliced onions and bell peppers and sauté for 4-5 minutes until softened.
3️⃣ Add the thinly sliced beef to the skillet. Season with garlic powder, salt, and black pepper, and cook until the beef is browned and fully cooked, about 5-7 minutes. Remove from heat and let it cool slightly.
Step 2: Roll Out the Dough
1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Roll out the pizza dough on a lightly floured surface into a large rectangle. Cut the dough into 8 equal strips.
Step 3: Assemble the Breadsticks
1️⃣ Place a slice of provolone cheese on each strip of dough.
2️⃣ Add a spoonful of the cheesesteak filling on top of the cheese, followed by a sprinkle of shredded mozzarella.
3️⃣ Carefully roll up each strip, pinching the edges to seal the filling inside. Place the stuffed breadsticks on the prepared baking sheet, seam-side down.
Step 4: Bake the Breadsticks
1️⃣ Brush the tops of the breadsticks with melted butter and sprinkle with Italian seasoning and grated Parmesan cheese (if using).
2️⃣ Bake in the preheated oven for 15-18 minutes, or until the breadsticks are golden brown and the cheese is melted.
Step 5: Serve and Enjoy
Once baked, let the breadsticks cool for a few minutes before serving. Serve them warm with your favorite dipping sauces like marinara, cheese sauce, or garlic butter.
Serving Suggestions and Pairings
🍕 Serve with Dips: Try marinara sauce, ranch dressing, or garlic butter for dipping.
🥗 Pair with a Salad: Balance the cheesy goodness with a fresh side salad.
🍻 Enjoy with a Drink: These breadsticks pair perfectly with a cold beer or soda.
Tips for the Best Stuffed Cheesy Breadsticks
✔ Use Thinly Sliced Beef: Ribeye or sirloin is ideal for authentic Philly cheesesteak flavor.
✔ Don’t Overstuff the Dough: Add just enough filling to avoid tearing the dough while rolling.
✔ Brush with Butter for Extra Flavor: The butter and Italian seasoning give the breadsticks a delicious golden crust.
✔ Get Creative: Add mushrooms, jalapeños, or even extra cheese to customize the filling to your taste.
Frequently Asked Questions (FAQ)
1. Can I Make These Ahead of Time?
Yes! You can prepare the breadsticks and store them in the fridge before baking. When ready to serve, just pop them in the oven and bake as directed.
2. Can I Use Different Cheese?
Absolutely! While provolone and mozzarella are classic for Philly cheesesteak, you can use cheddar, pepper jack, or any melty cheese you like.
3. Can I Freeze These Breadsticks?
Yes, these breadsticks freeze well! Just bake them, let them cool, and freeze in an airtight container. Reheat in the oven at 350°F (175°C) until warmed through.
A Crowd-Pleasing Appetizer
These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food. With their crispy golden crust, gooey cheese, and flavorful beef filling, they’re guaranteed to be a hit at any party, potluck, or family dinner.
Serve them hot, watch the cheese stretch with every bite, and enjoy the delicious combination of Philly cheesesteak and cheesy bread – a match made in food heaven! 🧀🥩🍞
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