Philly Cheesesteak Pasta: The Ultimate Comfort Food Fusion

Why You’ll Love This Philly Cheesesteak Pasta

1. Classic Flavors, Creative Twist:

   • All the best parts of a Philly cheesesteak — beef, peppers, onions, and cheese — combined with pasta for a fun fusion.

2. One-Pot Wonder:

   • Fewer dishes, more flavor — everything comes together in one skillet.

3. Creamy and Cheesy:

   • A luscious, velvety cheese sauce ties the dish together perfectly.

4. Quick and Easy:

   • Ready in 30 minutes — perfect for weeknight dinners.

Ingredients

For the Beef:

• 1 lb sirloin steak, thinly sliced

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

For the Pasta and Sauce:

• 8 oz penne or rigatoni pasta

• 2 tablespoons unsalted butter

• 1 small onion, sliced

• 1 green bell pepper, sliced

• 1 cup mushrooms, sliced

• 2 garlic cloves, minced

• 1 cup beef broth

• 1 cup heavy cream

• 1 cup shredded provolone cheese (or mozzarella)

• 1/2 cup shredded Parmesan cheese

• Fresh parsley, chopped (for garnish)

Step-by-Step Recipe

1. Cook the Pasta:

1. Boil:

   • Cook pasta in salted water according to package instructions.

   • Drain and set aside.

2. Prepare the Beef:

1. Season and Sear:

   • Toss sliced steak with garlic powder, paprika, salt, and pepper.

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear steak for 2-3 minutes until browned. Remove and set aside.

3. Sauté the Veggies:

1. Cook Peppers and Onions:

   • In the same skillet, melt butter.

   • Add onions, bell peppers, and mushrooms.

   • Sauté until soft and caramelized.

2. Add Garlic:

   • Stir in minced garlic and cook for 1 minute until fragrant.

4. Make the Cheese Sauce:

1. Deglaze the Pan:

   • Pour in beef broth, scraping up any browned bits.

2. Add Cream and Cheese:

   • Stir in heavy cream.

   • Add provolone and Parmesan cheese, whisking until smooth and creamy.

5. Combine Everything:

1. Mix It All Together:

   • Add the cooked pasta and seared steak back into the skillet.

   • Toss until everything is well coated in the cheesy sauce.

2. Garnish and Serve:

   • Sprinkle with fresh parsley.

   • Serve hot and enjoy!

Pro Tips for the Best Philly Cheesesteak Pasta

• Thinly Slice the Steak: Freeze the steak for 15-20 minutes before slicing — it makes it easier to get thin, even cuts.

• Extra Gooey: For a cheesier kick, add a handful of shredded cheddar.

• Customize Your Veggies: Try adding red bell peppers or jalapeños for extra flavor.

Conclusion

This Philly Cheesesteak Pasta combines the bold, savory flavors of a classic cheesesteak with the comforting appeal of a cheesy pasta dish. It’s quick, easy, and perfect for feeding a hungry crowd.

Try this recipe tonight and experience a flavor-packed fusion meal your family will love! 🧀🥩🍝