Pecan Pie Lasagna – The Ultimate No-Bake Dessert

If you love pecan pie but want an easier, no-bake version, this Pecan Pie Lasagna is the perfect dessert! It’s layered with a buttery graham cracker crust, creamy cheesecake filling, rich caramel pecan topping, and fluffy whipped cream.

This easy no-bake pecan pie lasagna is ideal for holidays, family gatherings, or whenever you’re craving something sweet and indulgent. Plus, it’s simple to make ahead, so you can spend less time in the kitchen and more time enjoying it!

---

Why You’ll Love This Recipe

✔ No Baking Required – Perfect for a hassle-free dessert.
✔ Creamy & Crunchy – Layers of cheesecake, caramel, and pecans.
✔ Perfect for Holidays – Great for Thanksgiving, Christmas, or potlucks.
✔ Make-Ahead Friendly – Tastes even better after chilling overnight!

---

Ingredients You'll Need

For the Crust

• 2 cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons brown sugar

For the Cheesecake Layer

• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip or homemade)

For the Pecan Pie Layer

• 1 cup chopped pecans
• ¾ cup brown sugar
• ½ cup butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Whipped Topping

• 1 ½ cups whipped topping (or homemade whipped cream)
• ¼ cup caramel sauce (for drizzling)
• ¼ cup chopped pecans (for garnish)

---

Step-by-Step Instructions

Step 1: Make the Crust

1. In a bowl, combine graham cracker crumbs, melted butter, and brown sugar.
2. Press the mixture into a 9x9-inch baking dish to form a firm crust.
3. Place in the freezer for 10 minutes to set.

Step 2: Prepare the Cheesecake Layer

1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. Gently fold in whipped topping until fluffy.
3. Spread the cheesecake mixture over the crust.
4. Refrigerate while preparing the pecan layer.

Step 3: Make the Pecan Pie Filling

1. In a saucepan, melt butter over medium heat.
2. Stir in brown sugar, heavy cream, vanilla, and salt.
3. Add chopped pecans and simmer for 3–5 minutes until thickened.
4. Let the mixture cool slightly, then spread it over the cheesecake layer.

Step 4: Add the Whipped Topping

• Spread whipped topping evenly over the pecan layer.
• Drizzle with caramel sauce and sprinkle with chopped pecans.

Step 5: Chill & Serve

• Cover and refrigerate for at least 4 hours (or overnight for best results).
• Slice and serve chilled.

---

Serving Suggestions

🍂 Pair with a cup of coffee or hot chocolate for a cozy treat.
🍂 Serve with extra caramel drizzle for added sweetness.
🍂 Top with a scoop of vanilla ice cream for an indulgent twist.

---

Storage Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

---

FAQs

Can I Use a Different Crust?

Yes! Try using a biscoff cookie crust or vanilla wafer crust for a twist.

Can I Make This Dessert Ahead of Time?

Absolutely! It’s even better when made a day in advance and chilled overnight.

Can I Use Store-Bought Whipped Cream?

Yes! Cool Whip works great, or you can use homemade whipped cream for a richer taste.

---

Final Thoughts

This Pecan Pie Lasagna is a delicious no-bake dessert that combines sweet, crunchy, and creamy layers into one irresistible treat. Whether for the holidays or a casual family dinner, this easy-to-make dessert is guaranteed to be a hit!

📌 Loved this recipe? Share it with friends and family!