If you're a chocolate and peanut butter lover, this Peanut Butter Cup Dump Cake is about to become your new favorite dessert! This easy, no-fuss recipe is packed with rich chocolate cake, gooey peanut butter, and chunks of peanut butter cups in every bite.
The best part? You only need a few simple ingredients, and there’s no mixing required—just dump, bake, and enjoy! Whether you're making a last-minute dessert for a party or satisfying your sweet tooth, this indulgent treat is guaranteed to be a hit.
Why You’ll Love This Recipe
✔ Only 5 Minutes of Prep – No bowls or mixing required!
✔ Chocolate + Peanut Butter Heaven – The ultimate flavor combo.
✔ Uses Simple Ingredients – No fancy baking skills needed.
✔ Perfect for Any Occasion – Great for parties, holidays, or weeknight cravings.
Ingredients for Peanut Butter Cup Dump Cake
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 ½ cups milk
- 1 cup peanut butter
- 1 (12 oz) bag peanut butter cups, chopped
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional, for extra richness)
How to Make Peanut Butter Cup Dump Cake
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2: Layer the Ingredients
1️⃣ Pour the chocolate pudding mix into the baking dish and whisk in the milk and vanilla extract until smooth.
2️⃣ Sprinkle half of the chopped peanut butter cups evenly over the pudding layer.
3️⃣ Dump the dry chocolate cake mix evenly over the top—do NOT mix!
4️⃣ Drizzle the melted butter evenly over the cake mix.
5️⃣ Dollop spoonfuls of peanut butter on top and swirl slightly with a knife.
6️⃣ Top with remaining peanut butter cups and chocolate chips for extra decadence.
Step 3: Bake to Perfection
Bake uncovered for 35-40 minutes or until the cake is set and bubbling around the edges.
Step 4: Cool and Serve
Let the cake cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup!
Pro Tips for the Best Dump Cake
✔ Use creamy peanut butter for the smoothest texture.
✔ Don’t stir the layers—this is what gives dump cake its signature texture!
✔ For extra gooeyness, drizzle warm peanut butter over the cake before serving.
✔ Try different candy mix-ins like Reese’s Pieces or chopped Snickers!
Fun Variations
- Salted Caramel Peanut Butter Cup Dump Cake – Add caramel drizzle for extra richness.
- Peanut Butter Banana Dump Cake – Slice bananas into the pudding layer.
- Crunchy Nutty Version – Sprinkle crushed peanuts or chopped pecans on top.
What to Serve with Peanut Butter Cup Dump Cake
🍦 Vanilla Ice Cream – A must-have for balancing the rich chocolate.
🥜 Peanut Butter Drizzle – Warm up some peanut butter and drizzle over the top.
☕ Hot Coffee or Milk – Perfect for washing down this decadent treat.
Storage and Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months.
- Reheat: Microwave for 20-30 seconds for that warm, gooey texture.
Final Thoughts
This Peanut Butter Cup Dump Cake is the easiest way to enjoy a decadent, homemade dessert without the hassle of mixing, measuring, or complicated steps. Perfect for chocolate and peanut butter lovers, this foolproof recipe is a guaranteed crowd-pleaser!
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