If you're craving a quick and indulgent dessert, Paula Deen’s 5-Minute Fudge is the perfect recipe to try. This sweet, chocolatey delight is incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you need a last-minute holiday treat or a satisfying snack, this homemade fudge will impress your taste buds without keeping you in the kitchen for hours.
In this guide, we’ll explore how to make Paula Deen’s famous 5-minute fudge, why it's a must-try dessert, and some expert tips to elevate its flavor. We’ll also cover variations, storage tips, and the best ways to serve this decadent treat.
Why You’ll Love This Easy Fudge Recipe
Paula Deen’s 5-Minute Fudge is a favorite for many reasons:
- Quick Preparation – You only need five minutes to put everything together.
- Minimal Ingredients – Simple pantry staples make this an easy go-to dessert.
- Rich and Creamy Texture – Every bite is smooth, velvety, and full of chocolatey goodness.
- Perfect for Any Occasion – Whether it’s a holiday, party, or just a sweet craving, this fudge never disappoints.
- Customizable – You can add nuts, caramel, or even sea salt to personalize the flavor.
Ingredients for Paula Deen’s 5-Minute Fudge
To recreate this delicious fudge, you’ll need the following ingredients:
- 2 cups granulated sugar
- ½ cup whole milk
- 1 stick (½ cup) unsalted butter
- 1 ½ cups semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans (optional)
- 1 jar (7 oz) marshmallow creme
These ingredients come together to create a melt-in-your-mouth fudge that is both rich and irresistible.
Step-by-Step Instructions: How to Make 5-Minute Fudge
Follow these simple steps to whip up a batch of homemade fudge in just minutes:
Step 1: Prepare Your Baking Dish
Line an 8x8-inch baking dish with parchment paper or lightly grease it with butter to prevent sticking.
Step 2: Heat the Sugar, Milk, and Butter
In a medium saucepan over medium heat, combine the granulated sugar, milk, and butter. Stir continuously until the mixture comes to a rolling boil.
Step 3: Add the Chocolate and Marshmallow Creme
Remove the saucepan from the heat and quickly stir in the chocolate chips, vanilla extract, marshmallow creme, and chopped pecans (if using). Stir until everything is fully melted and well combined.
Step 4: Pour and Set
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for at least an hour before cutting it into squares.
Step 5: Slice and Enjoy!
Once the fudge has set, slice it into bite-sized squares and serve. Store any leftovers in an airtight container.
Pro Tips for the Perfect Fudge
- Use High-Quality Chocolate – The better the chocolate, the richer the flavor.
- Don’t Overheat the Mixture – Boiling for too long can lead to grainy fudge.
- Stir Quickly – Once you remove the mixture from the heat, work fast to combine the ingredients.
- Chill for Extra Firmness – If you want firmer fudge, let it cool in the fridge for a couple of hours.
Tasty Variations of 5-Minute Fudge
Want to switch things up? Try these variations:
- Peanut Butter Fudge – Swap half of the chocolate chips for peanut butter chips.
- Salted Caramel Fudge – Drizzle caramel sauce on top and sprinkle with sea salt.
- White Chocolate Cranberry Fudge – Replace chocolate chips with white chocolate and add dried cranberries.
- Mint Chocolate Fudge – Stir in crushed peppermint candies or mint extract.
How to Store and Freeze Fudge
Short-Term Storage:
Keep the fudge in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, store it in the refrigerator.
Freezing Instructions:
To freeze, wrap individual fudge pieces in plastic wrap, then place them in a freezer-safe container. It will stay fresh for up to 3 months. When ready to eat, let it thaw at room temperature for about 30 minutes.
Frequently Asked Questions (FAQ)
Can I use evaporated milk instead of whole milk?
Yes! Evaporated milk can make the fudge even creamier.
How do I fix grainy fudge?
If your fudge turns out grainy, it may have been overcooked. To fix it, reheat it with a few tablespoons of milk and stir until smooth.
Can I make this fudge in the microwave?
Yes! Melt the butter, sugar, and milk in a microwave-safe bowl, stirring every 30 seconds until fully combined. Then, mix in the remaining ingredients.
What can I use instead of pecans?
You can use walnuts, almonds, or even skip the nuts altogether for a smooth texture.
Final Thoughts: A Must-Try Fudge Recipe
Paula Deen’s 5-Minute Fudge is the ultimate quick and easy dessert. With just a handful of ingredients and a few simple steps, you can enjoy a rich, chocolatey treat anytime. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge is guaranteed to be a hit.
Try this recipe today and enjoy the delicious taste of homemade fudge in no time!
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