Craving the irresistible flavor of Panda Express Chow Mein? Now, you can make it at home with this easy and authentic recipe! This savory stir-fry dish is a delicious combination of crispy noodles, veggies, and savory soy sauce, making it the perfect side or main course.
With just a few simple ingredients, you can recreate the famous Panda Express Chow Mein right in your own kitchen. It's fast, easy, and oh-so-satisfying. Let's get cooking!
Why You’ll Love This Recipe
✔ Quick and easy – Ready in just 20 minutes!
✔ Takeout at home – Save money and time by making your favorite dish from scratch.
✔ Customizable – Add your favorite veggies, protein, or extra seasonings.
✔ Full of flavor – A perfect balance of soy sauce, garlic, and fresh vegetables.
Ingredients
🛒 For the Chow Mein:
- 3 cups cooked chow mein noodles (or lo mein noodles)
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 1 cup shredded cabbage
- ½ cup carrots, julienned
- 1/2 cup bean sprouts (optional)
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce (use low-sodium for a lighter version)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil (for flavor)
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
🛒 Optional Garnishes:
- Sliced green onions
- Crushed red pepper flakes (for a little heat)
How to Make Panda Express Chow Mein
Step 1: Prepare the Noodles
1️⃣ Cook your chow mein noodles according to the package instructions. Once cooked, drain and set aside. Drizzle a little vegetable oil on the noodles to prevent them from sticking together.
Step 2: Stir-fry the Vegetables
2️⃣ Heat vegetable oil in a large pan or wok over medium heat. Add the onion and cook for 2-3 minutes, until it starts to soften.
3️⃣ Add the shredded cabbage, carrots, and bean sprouts (if using). Stir-fry for another 2-3 minutes, just until the veggies are slightly tender but still crisp.
Step 3: Add the Garlic and Sauces
4️⃣ Add the minced garlic and cook for 30 seconds, until fragrant. Then, stir in the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper.
5️⃣ Cook for 1-2 minutes to let the flavors combine.
Step 4: Combine the Noodles and Sauce
6️⃣ Add the cooked noodles into the pan with the sauce and veggies. Toss everything together until the noodles are coated with the sauce and the veggies are evenly mixed in.
Step 5: Serve and Enjoy
7️⃣ Once everything is well combined and heated through, transfer to a serving dish. Garnish with green onions and a sprinkle of crushed red pepper flakes for extra flavor and a bit of spice. Serve immediately!
Tips for the Best Panda Express Chow Mein
✔ Use freshly cooked noodles for the best texture. If you’re using pre-cooked noodles, make sure they’re well-drained to avoid sogginess.
✔ Customize your veggies – Feel free to add bell peppers, mushrooms, or even snap peas for a twist!
✔ Add protein – To make it a full meal, add chicken, shrimp, beef, or tofu.
✔ Adjust the sauce – If you like it sweeter, add a little more hoisin sauce. For a saltier kick, increase the soy sauce slightly.
How to Store and Reheat
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet or wok over medium heat with a splash of water or soy sauce to bring back the moisture. You can also microwave it for a quick reheating option.
Final Thoughts
This Panda Express Chow Mein recipe brings all the delicious flavors of your favorite takeout dish right to your kitchen! It’s quick, easy, and totally customizable, making it the perfect meal for busy weeknights or weekend cravings.
🍜 Will you be adding your own twist to this classic, or keeping it true to the Panda Express recipe? Let us know in the comments!
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