Looking for a comforting yet healthy meal? This Orzo with Roasted Butternut Squash and Spinach is the perfect blend of creamy, nutty, and savory flavors. The tender roasted squash, earthy spinach, and al dente orzo pasta come together in a dish that’s hearty yet light.
This recipe is easy to make and works as a side dish or a main course. Plus, it’s vegetarian-friendly and packed with nutrients and fiber. Ready to impress your taste buds? Let’s get started!
Why You’ll Love This Recipe
✔ Easy to make – Minimal prep and cooking time!
✔ Nutrient-packed – Full of vitamins, fiber, and plant-based goodness.
✔ Perfect balance of flavors – Sweet butternut squash, nutty Parmesan, and fresh spinach.
✔ Versatile – Serve as a side dish or enjoy as a light meal.
Ingredients
🛒 For the Roasted Butternut Squash:
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
🛒 For the Orzo:
- 1 cup orzo pasta
- 1 tablespoon butter or olive oil
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 cups fresh spinach, roughly chopped
- ¼ teaspoon red pepper flakes (optional)
- ½ cup Parmesan cheese, grated
- 2 tablespoons heavy cream or Greek yogurt (optional for extra creaminess)
- 1 tablespoon lemon juice
How to Make Orzo with Roasted Butternut Squash and Spinach
Step 1: Roast the Butternut Squash
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Toss butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
3️⃣ Spread on a baking sheet and roast for 20-25 minutes, flipping halfway until tender and golden brown.
Step 2: Cook the Orzo
4️⃣ In a large pan, heat butter or olive oil over medium heat. Sauté garlic for about 30 seconds.
5️⃣ Add orzo and stir for 1-2 minutes, toasting it slightly for extra flavor.
6️⃣ Pour in vegetable broth, bring to a simmer, and cook for 10-12 minutes, stirring occasionally until orzo is tender.
Step 3: Combine Everything
7️⃣ Stir in fresh spinach and let it wilt. Add roasted butternut squash and mix gently.
8️⃣ If using, stir in heavy cream or Greek yogurt for extra creaminess.
9️⃣ Add Parmesan cheese, red pepper flakes (if using), and lemon juice. Stir until well combined.
Step 4: Serve & Enjoy
🔟 Serve warm, garnished with extra Parmesan and black pepper. Enjoy this cozy, delicious dish!
Tips for the Best Orzo with Roasted Butternut Squash and Spinach
✔ Use fresh butternut squash for the best flavor and texture.
✔ Toast the orzo slightly before adding broth—it enhances the nutty flavor.
✔ For a vegan version, use dairy-free cheese and skip the heavy cream.
✔ Want protein? Add grilled chicken, shrimp, or crispy chickpeas.
How to Store & Reheat
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat on the stove with a splash of broth or water to loosen it up.
- Freeze? Not recommended, as the texture of the orzo and squash may change.
Final Thoughts
This Orzo with Roasted Butternut Squash and Spinach is a cozy, comforting dish perfect for any time of the year. It’s easy, flavorful, and packed with wholesome ingredients that make every bite satisfying.
🥄 Are you making this as a side dish or a main meal? Let us know how it turns out! 🍂
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