Orange Scones: A Citrusy Buttery Delight

If you're looking for a deliciously soft, buttery, and citrusy treat, these Orange Scones are the perfect baked good to brighten your day! Bursting with fresh orange flavor and topped with a sweet, zesty glaze, these scones make a perfect breakfast, afternoon snack, or tea-time treat.

Why You'll Love This Recipe

✔ Bright and zesty flavor – Fresh orange zest and juice create a vibrant taste. ✔ Soft and buttery texture – Unlike dry scones, these are perfectly moist. ✔ Easy to make – Requires simple pantry ingredients and comes together quickly. ✔ Perfect for any occasion – Great for brunch, gatherings, or a cozy morning at home.

Ingredients

For the Scones:

• 2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup unsalted butter, cold and cubed

• Zest of 1 large orange

• 1/2 cup heavy cream (plus extra for brushing)

• 1/4 cup fresh orange juice

• 1 large egg

• 1 tsp vanilla extract

For the Orange Glaze:

• 1 cup powdered sugar

• 2 tbsp fresh orange juice

• 1/2 tsp vanilla extract

• Zest of 1/2 orange (optional, for extra citrus flavor)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Scone Dough

1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and orange zest.

2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

3. In a separate bowl, whisk together heavy cream, orange juice, egg, and vanilla extract.

4. Pour the wet ingredients into the dry mixture and stir gently until a dough forms (avoid overmixing).

Step 3: Shape and Cut the Scones

1. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle.

2. Cut into 8 wedges and place them on the prepared baking sheet.

3. Brush the tops with heavy cream for a golden finish.

Step 4: Bake the Scones

1. Bake for 15-18 minutes, or until golden brown on the edges.

2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Make the Orange Glaze

1. In a small bowl, whisk together powdered sugar, orange juice, vanilla extract, and orange zest until smooth.

2. Drizzle over the cooled scones and let set for 5 minutes.

Step 6: Serve and Enjoy!

• Serve warm or at room temperature with tea, coffee, or a glass of milk.

• Store leftovers in an airtight container for up to 3 days.

Pro Tips for the Best Orange Scones

• Use cold butter – This creates the perfect flaky texture.

• Don’t overwork the dough – Mix until just combined to keep the scones tender.

• Chill before baking – If your kitchen is warm, refrigerate the shaped scones for 15 minutes before baking to help them hold their shape.

• Try different glazes – Swap orange juice for lemon juice for a citrusy twist!

Frequently Asked Questions

Can I Freeze Orange Scones?

Yes! Freeze unbaked scones for up to 3 months, then bake straight from the freezer (adding 2-3 extra minutes to the bake time).

Can I Use Milk Instead of Heavy Cream?

You can, but heavy cream gives the scones a richer, more tender texture.

Can I Add Mix-Ins?

Absolutely! Try adding white chocolate chips, dried cranberries, or chopped nuts for extra flavor.

Conclusion

These Orange Scones are the ultimate citrus-infused treat—soft, buttery, and full of bright orange flavor. Whether you're serving them for breakfast or a sweet snack, they’re sure to impress!

Give this recipe a try and let us know how you like it. Happy baking! 🍊🥐