Orange Chicken: A Sweet and Tangy Delight

Orange Chicken is a popular dish known for its crispy, golden chicken bites coated in a sweet, tangy, and slightly spicy orange sauce. It’s a perfect balance of flavors and textures, making it a favorite for weeknight dinners or special occasions. Whether you serve it with steamed rice, noodles, or vegetables, this homemade version will rival your favorite takeout!

Why You’ll Love This Orange Chicken Recipe

1. Crispy and Flavorful

The chicken is double-coated for extra crunch, and the sauce is bursting with fresh orange flavor.

2. Easy to Make

With simple ingredients and easy steps, you can make restaurant-quality Orange Chicken at home.

3. Healthier Than Takeout

This homemade version allows you to control the ingredients, making it a lighter and fresher alternative.

Ingredients

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces

• 1/2 cup cornstarch

• 1/2 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1 large egg

• 2 tablespoons water

• Oil for frying (vegetable or canola oil)

For the Orange Sauce:

• 1/2 cup fresh orange juice (from about 2 oranges)

• 1 tablespoon orange zest

• 1/4 cup soy sauce

• 1/4 cup honey or brown sugar

• 2 tablespoons rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoon minced ginger

• 2 cloves garlic, minced

• 1/2 teaspoon red pepper flakes (optional, for heat)

• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For Garnish:

• Sliced green onions

• Sesame seeds

• Extra orange zest

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. In a bowl, whisk together the egg and water.

2. In another bowl, mix cornstarch, flour, salt, pepper, garlic powder, and paprika.

3. Dip each piece of chicken into the egg mixture, then coat in the flour mixture.

4. Set aside while you heat the oil.

Step 2: Fry the Chicken

1. Heat about 2 inches of oil in a pan over medium-high heat.

2. Fry the chicken pieces in batches until golden brown and crispy (about 4-5 minutes per batch).

3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 3: Make the Orange Sauce

1. In a saucepan over medium heat, combine orange juice, orange zest, soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced ginger, garlic, and red pepper flakes.

2. Bring to a simmer and let cook for 3-4 minutes.

3. Stir in the cornstarch slurry and cook until the sauce thickens (about 1-2 minutes).

Step 4: Coat the Chicken

1. Add the fried chicken to the pan with the sauce.

2. Toss well to coat each piece evenly.

3. Let it cook for another minute, allowing the flavors to blend.

Step 5: Serve and Garnish

1. Transfer the Orange Chicken to a serving dish.

2. Sprinkle with sliced green onions, sesame seeds, and extra orange zest.

3. Serve warm with steamed rice, noodles, or vegetables.

Tips for the Best Orange Chicken

• Use fresh orange juice and zest for the best citrus flavor.

• Double-fry the chicken for extra crunch.

• Adjust the sweetness and spice to your preference by adding more honey or red pepper flakes.

• For a healthier version, bake or air-fry the chicken instead of deep-frying.

Nutritional Information (Per Serving)

• Calories: 350-400

• Protein: 25-30g

• Carbohydrates: 40-45g

• Fat: 10-15g

Final Thoughts

This Orange Chicken recipe brings the perfect blend of crispy texture and bold, citrusy flavor. Whether you're making it for a family meal or a dinner party, it’s sure to impress. Try it today and enjoy a homemade take on this classic dish!