If you're craving a hearty, savory, and satisfying dish, this Onion Beef Fried Rice is exactly what you need! Packed with tender beef, caramelized onions, and perfectly seasoned rice, this recipe is an easy way to transform simple ingredients into an irresistible meal.
This one-pan dish is perfect for busy weeknights, meal prep, or whenever you want a comforting, home-cooked meal. Let’s get cooking!
Ingredients
For the Beef Marinade:
- 1 lb beef (sirloin, flank, or ribeye), thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- ½ tsp black pepper
For the Fried Rice:
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 cups cooked and cooled rice (preferably day-old jasmine rice)
- 2 eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp salt (adjust to taste)
- ½ tsp white pepper (optional)
- ¼ cup chopped green onions
- ½ cup frozen peas (optional, for extra color and texture)
- 1 tbsp butter (for extra richness, optional)
Instructions
Step 1: Marinate the Beef
- In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper.
- Add the thinly sliced beef and toss to coat. Let it marinate for at least 15 minutes while you prepare the other ingredients.
Step 2: Cook the Beef
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and cook for 2-3 minutes, until browned and slightly caramelized.
- Remove the beef from the pan and set aside.
Step 3: Sauté the Onions & Garlic
- In the same pan, add another tablespoon of oil and heat over medium.
- Add sliced onions and cook until they become soft and caramelized (about 5 minutes).
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Cook the Eggs
- Push the onions to one side of the pan.
- Pour the lightly beaten eggs into the empty space and scramble them until just set.
Step 5: Stir-Fry the Rice
- Add the cooked rice to the pan, breaking up any clumps.
- Pour in the soy sauce, oyster sauce, sesame oil, salt, and white pepper, stirring well to coat the rice evenly.
- Let the rice fry for 3-5 minutes, stirring occasionally to develop a slightly crispy texture.
Step 6: Add the Beef & Finish the Dish
- Return the cooked beef to the pan and mix well.
- Stir in the green onions and frozen peas (if using).
- If you want a richer flavor, stir in 1 tbsp butter at the end.
Step 7: Serve & Enjoy
- Remove from heat and serve hot.
- Garnish with extra green onions and sesame seeds if desired.
Serving Suggestions
✔ Serve with a side of sriracha or chili oil for extra heat.
✔ Pair with a fresh cucumber salad to balance the richness.
✔ Add a fried egg on top for extra indulgence.
Tips for the Best Onion Beef Fried Rice
✔ Use day-old rice – Fresh rice is too moist, while cold, leftover rice fries up perfectly.
✔ Slice the beef thinly – This ensures quick, even cooking.
✔ Caramelize the onions well – This adds depth and natural sweetness.
✔ Cook over high heat – It gives the rice a nice sear and prevents it from turning mushy.
Frequently Asked Questions
1. Can I use chicken instead of beef?
Absolutely! Swap the beef for thinly sliced chicken or even shrimp.
2. What kind of rice works best?
Jasmine or long-grain white rice is ideal because it stays fluffy and doesn’t clump together.
3. Can I make this vegetarian?
Yes! Skip the beef and add extra veggies like bell peppers, mushrooms, or tofu.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
Conclusion
This Onion Beef Fried Rice is the perfect balance of savory, hearty, and satisfying flavors! With tender beef, caramelized onions, and perfectly seasoned rice, it's a dish that never disappoints.
Try it for your next meal and enjoy a homemade takeout-style dish in just 30 minutes! 🍚🥢😋
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