One-Pot Smoky Honey BBQ Steak Pasta Recipe: A Flavor-Packed Meal

Looking for a quick, delicious, and hassle-free meal? This One-Pot Smoky Honey BBQ Steak Pasta is the perfect combination of smoky, sweet, and savory flavors packed into a creamy, hearty dish. The best part? It’s all made in one pot, minimizing cleanup and maximizing taste. This recipe is perfect for busy weeknights, family dinners, or even meal prepping.

Why You’ll Love This Recipe

• One-Pot Wonder – Fewer dishes, less mess, and more flavor.
• Bold & Smoky Flavor – A delicious blend of BBQ spices and honey for that perfect balance.
• Protein-Packed – Juicy steak pieces make this a satisfying meal.
• Quick & Easy – Ready in under 40 minutes with simple ingredients.

Ingredients

For the Steak:

• 1 lb sirloin steak (or ribeye), sliced into bite-sized pieces
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Pasta:

• 1 tablespoon butter
• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional for heat)
• 2 cups chicken or beef broth
• 1 cup milk or heavy cream
• 1/2 cup BBQ sauce (smoky variety recommended)
• 2 tablespoons honey
• 2 cups penne or rigatoni pasta
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 tablespoons chopped parsley (for garnish)

Instructions

Step 1: Prepare the Steak

1. In a bowl, toss the sliced steak with smoked paprika, garlic powder, salt, and black pepper.
2. Heat olive oil in a large deep skillet or pot over medium-high heat.
3. Sear the steak pieces for 2-3 minutes per side until browned. Remove from the pot and set aside.

Step 2: Build the Flavor Base

1. In the same pot, melt butter and sauté onions until soft.
2. Add garlic, smoked paprika, and red pepper flakes, stirring for about 30 seconds until fragrant.

Step 3: Cook the Pasta

1. Pour in broth, milk, BBQ sauce, and honey, stirring to combine.
2. Add the pasta, ensuring it is submerged in the liquid.
3. Cover and cook on medium heat for 12-15 minutes, stirring occasionally, until pasta is tender.

Step 4: Bring It All Together

1. Reduce the heat to low and stir in cheddar cheese and parmesan until melted.
2. Add the cooked steak back into the pot, tossing to coat everything evenly.
3. Simmer for an additional 2-3 minutes until everything is well combined.

Step 5: Serve and Enjoy!

1. Garnish with fresh parsley and extra cheese if desired.
2. Serve hot and enjoy the rich, smoky, and creamy goodness!

Pro Tips for the Best Smoky Honey BBQ Steak Pasta

• Use a well-marbled steak like ribeye for extra tenderness.
• Adjust the sweetness by adding more or less honey to balance flavors.
• For extra smoky flavor, add a splash of liquid smoke or use a smoked cheddar.
• Make it spicier by increasing the red pepper flakes or adding hot sauce.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stovetop with a splash of milk or broth to maintain creaminess.

Conclusion

This One-Pot Smoky Honey BBQ Steak Pasta is a game-changer for pasta lovers who enjoy bold, smoky flavors with a hint of sweetness. It’s an easy, crowd-pleasing meal that delivers restaurant-quality taste at home. Give it a try and let us know how you like it!

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• Creamy Garlic Parmesan Steak Pasta
• One-Pot Cajun Chicken Alfredo
• BBQ Pulled Pork Mac & Cheese