Old fashioned goulash is a hearty, one-pot meal that has stood the test of time. This American-style goulash is packed with ground beef, elbow macaroni, and a rich tomato sauce, making it a family favorite for generations.
If you're looking for an easy, budget-friendly meal that’s both satisfying and delicious, this goulash recipe is the perfect choice. Let's dive into the history, ingredients, and step-by-step guide to making the best old fashioned goulash at home!
What Is Old Fashioned Goulash?
Old fashioned goulash, also known as American goulash, is a simple yet flavorful dish made with pantry staples. Unlike Hungarian goulash, which features chunks of beef and paprika-based broth, American goulash is a pasta and ground beef-based dish with a rich tomato sauce.
Key Characteristics of American Goulash:
- One-Pot Meal – Everything cooks in one pot, making cleanup a breeze.
- Budget-Friendly – Uses affordable ingredients like ground beef, pasta, and canned tomatoes.
- Family Favorite – Comforting and perfect for feeding a crowd.
Ingredients for Old Fashioned Goulash
To make the best old fashioned goulash, you’ll need the following ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese (optional)
How to Make Old Fashioned Goulash
Follow these easy steps to make the best homemade goulash:
Step 1: Cook the Beef and Aromatics
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if necessary. Add the chopped onion and garlic, cooking until fragrant.
Step 2: Add Tomatoes and Seasonings
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in Worcestershire sauce, Italian seasoning, salt, pepper, and paprika. Bring to a simmer.
Step 3: Cook the Pasta
Add the elbow macaroni directly to the pot. Cover and let it simmer for about 15 minutes, stirring occasionally until the pasta is tender and has absorbed the flavors.
Step 4: Add Cheese (Optional)
For an extra creamy and cheesy touch, stir in shredded cheddar cheese before serving.
Step 5: Serve and Enjoy!
Ladle the hot goulash into bowls and serve with crusty bread or a side salad.
Tips for the Best Old Fashioned Goulash
- Use lean ground beef to reduce excess grease.
- Add more broth if needed to adjust consistency.
- Let it sit for a few minutes before serving to enhance the flavors.
- Customize with vegetables like bell peppers or mushrooms for extra nutrients.
Health Benefits of Goulash
Old fashioned goulash isn't just delicious—it’s also packed with nutrients:
- Protein-rich thanks to ground beef.
- Carbohydrates from pasta provide energy.
- Vitamins and minerals from tomatoes and seasonings.
Frequently Asked Questions
Can I Make Goulash in a Slow Cooker?
Yes! Brown the beef and onions first, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I Freeze Goulash?
Absolutely! Let it cool completely, then store in an airtight container for up to 3 months. Reheat on the stove or microwave before serving.
What Can I Serve with Goulash?
- Garlic bread
- Side salad
- Steamed vegetables
Conclusion
Old fashioned goulash is a timeless comfort food that’s easy to make and loved by all. Whether you're cooking for your family or meal prepping for the week, this simple one-pot recipe is sure to be a hit. Try it today and enjoy a bowl of classic, homemade goodness!
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