Craving a refreshing, citrusy dessert that’s easy to make and doesn’t require turning on the oven? This No-Bake Orange Creamsicle Cheesecake is the perfect treat! It’s packed with zesty orange flavor, velvety cream cheese, and a buttery graham cracker crust, bringing back the nostalgic taste of an orange creamsicle in every bite.
With simple ingredients and minimal effort, this cheesecake is ideal for summer gatherings, holidays, or a sweet weekday indulgence. Get ready to impress your family with this no-fail recipe!
Why You’ll Love This Recipe
✔️ No Oven Required – Perfect for warm weather!
✔️ Light, Creamy, and Refreshing – The best mix of tangy and sweet.
✔️ Only a Handful of Ingredients – No fancy tools needed.
✔️ Great for Make-Ahead Desserts – Sets beautifully in the fridge overnight.
Ingredients You'll Need
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Creamy Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 2 tbsp orange juice (freshly squeezed)
- 1 cup heavy whipping cream, whipped
- 1 box (3 oz) orange-flavored gelatin (Jell-O brand works best)
- ½ cup boiling water
- ½ cup cold water
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Chill in the refrigerator for 15-20 minutes while preparing the filling.
Step 2: Make the Orange Gelatin Mixture
- In a small bowl, dissolve the orange Jell-O powder in ½ cup boiling water.
- Stir until fully dissolved, then add ½ cup cold water. Let it cool to room temperature.
Step 3: Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, vanilla extract, orange zest, and orange juice until smooth and creamy.
- Slowly pour the cooled Jell-O mixture into the cheesecake batter, mixing until well incorporated.
- Gently fold in the whipped heavy cream until smooth.
Step 4: Assemble and Chill
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 6 hours (preferably overnight) for a firm, creamy texture.
Serving and Garnishing Ideas
✨ Whipped Cream & Orange Slices – A fresh and elegant touch.
✨ Crushed Graham Crackers – A little crunch for contrast.
✨ White Chocolate Drizzle – Adds a touch of decadence.
Pro Tips for the Best No-Bake Orange Creamsicle Cheesecake
✔️ Use Full-Fat Cream Cheese – Ensures a rich, smooth texture.
✔️ Chill for at Least 6 Hours – Overnight is best for a firm set.
✔️ Fresh Orange Juice & Zest – Enhances the citrus flavor.
✔️ Whip the Heavy Cream Until Stiff Peaks Form – This keeps the filling light and airy.
Frequently Asked Questions (FAQs)
❓ Can I use a different crust?
Yes! Swap graham crackers for Golden Oreos, vanilla wafers, or a shortbread crust.
❓ Can I make this ahead of time?
Absolutely! This cheesecake keeps well in the fridge for 2-3 days.
❓ Can I freeze this cheesecake?
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Final Thoughts
This No-Bake Orange Creamsicle Cheesecake is a breeze to make and tastes incredibly light, creamy, and citrusy. Whether you're preparing it for a party, Easter celebration, or a casual dessert, it’s sure to be a hit.
Try this easy no-bake cheesecake today and enjoy the nostalgic flavors of an orange creamsicle in every bite!
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