There’s nothing better than the smell of freshly baked bread wafting through your kitchen. And when that bread is soft, fluffy, and ridiculously easy to make, it’s even better! My Mother’s Peasant Bread is a no-knead, foolproof recipe that anyone—even total beginners—can master.
Unlike traditional bread recipes, this one requires no fancy techniques or equipment. Just mix, let it rise, and bake! Whether you’re a seasoned baker or trying homemade bread for the first time, this golden, buttery loaf will become a staple in your kitchen.
Why You’ll Love This Bread
🍞 No Kneading Required – Perfect for beginners!
⏳ Minimal Effort, Maximum Flavor – Just mix, rise, and bake.
🔥 Crispy on the Outside, Soft on the Inside – The perfect texture.
🌱 Simple, Wholesome Ingredients – No preservatives or additives.
🧈 Pairs Well with Anything – Enjoy with butter, jam, soup, or sandwiches!
Ingredients for Peasant Bread
You probably already have everything you need in your kitchen!
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 2 cups lukewarm water (not too hot!)
- 2 tablespoons melted butter (for greasing)
👉 Pro Tip: Use bread flour for a chewier texture or whole wheat flour for a healthier twist!
Step-by-Step Guide to Making Peasant Bread
Step 1: Mix the Dough
- In a large bowl, whisk together flour, salt, sugar, and yeast.
- Add lukewarm water and mix with a wooden spoon until combined. The dough will be sticky—this is normal!
Step 2: Let the Dough Rise
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 1.5 to 2 hours until it doubles in size.
⏳ Shortcut: If your kitchen is cold, place the bowl in a slightly warm oven (turned off) for faster rising!
Step 3: Preheat & Prep the Pans
- Preheat oven to 425°F (218°C).
- Generously butter two oven-safe bowls or loaf pans. This creates a crispy, buttery crust.
Step 4: Shape & Second Rise
- Using two forks, deflate the dough by gently pulling it from the sides.
- Divide it into two equal parts and place into prepared bowls. Let it rest for another 20–30 minutes while the oven heats up.
Step 5: Bake to Perfection
- Place bowls on the center rack and bake for 15 minutes at 425°F.
- Reduce heat to 375°F (190°C) and bake for another 15–20 minutes until golden brown.
- Remove from oven, let cool slightly, then turn out onto a cooling rack.
🎉 That’s it! You’ve just made homemade peasant bread! 🎉
Tips for the Best Peasant Bread
✔️ Don’t Overheat the Water – Too hot, and it will kill the yeast! Aim for 110°F (43°C).
✔️ Use a Buttered Dish – This gives the bread its signature crispy, golden crust.
✔️ Let It Cool Slightly Before Slicing – This keeps the inside soft and fluffy.
✔️ Experiment with Flavors – Add herbs, garlic, cheese, or seeds for variety!
How to Store & Freeze Peasant Bread
🥖 At Room Temperature: Store in an airtight bag for up to 3 days.
❄️ Freeze for Later: Wrap tightly in plastic wrap and freeze for up to 3 months.
🔥 Reheat Like Fresh: Warm in a 350°F oven for 10 minutes before serving.
Delicious Ways to Enjoy Peasant Bread
🍯 With Honey Butter – A sweet, melt-in-your-mouth combo.
🍲 Dipped in Soup – Perfect with tomato, French onion, or chicken soup.
🥪 Make a Sandwich – Ideal for grilled cheese or avocado toast.
🧄 Turn into Garlic Bread – Slather with butter and roasted garlic for a quick side.
Nutrition Facts (Per Slice)
- Calories: 160 kcal
- Carbs: 30g
- Protein: 5g
- Fat: 2g
- Fiber: 1g
💡 Want a healthier version? Swap 1 cup of all-purpose flour with whole wheat flour for added fiber!
Frequently Asked Questions
Q: Can I use active dry yeast instead of instant yeast?
✅ Yes! Just dissolve it in ½ cup warm water with 1 teaspoon sugar before adding to the dough.
Q: Can I make this bread in a Dutch oven?
✅ Absolutely! Just preheat the Dutch oven, place the dough inside, and bake with the lid on for 30 minutes, then uncovered for another 10 minutes.
Q: Can I use a stand mixer?
✅ Sure! Use the dough hook attachment and mix on low speed until combined.
Final Thoughts
My Mother’s Peasant Bread is the easiest, most foolproof bread recipe you’ll ever make. With no kneading, simple ingredients, and incredible flavor, it’s the perfect go-to homemade bread for any occasion.
So, what are you waiting for? Try it today and let me know how it turns out! 🍞❤️
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