Mushroom and Goat Cheese : Tart A Savory Delight!

This Mushroom & Goat Cheese Tart is a flaky, buttery pastry topped with savory mushrooms, creamy goat cheese, and fragrant herbs. It's the perfect dish for brunch, lunch, or a light dinner. Easy to make and bursting with earthy, rich flavors, this tart is sure to impress!

Why You’ll Love This Recipe

• Rich & Savory – A perfect balance of creamy, tangy, and umami flavors.

• Simple Yet Elegant – Ideal for gatherings or a special treat.

• Flaky & Buttery Crust – Store-bought or homemade, the crust is irresistibly crisp.

• Versatile & Customizable – Easily adaptable to your favorite mushrooms and cheese.

Ingredients You’ll Need

For the Tart Base:

• 1 sheet puff pastry, thawed (or homemade tart dough)

• 1 egg (for egg wash)

For the Mushroom Filling:

• 2 tablespoons olive oil or butter

• 2 cups mushrooms, sliced (cremini, shiitake, or a mix)

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme (or ½ teaspoon dried)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons white wine or vegetable broth (optional, for deglazing)

For the Topping:

• 4 oz goat cheese, crumbled

• ¼ cup Parmesan cheese, grated (optional)

• 1 tablespoon honey (optional, for a hint of sweetness)

• 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Tart Base

1. Preheat oven to 400°F (200°C).

2. Roll out the puff pastry on a lightly floured surface and place it on a baking sheet lined with parchment paper.

3. Score a 1-inch border around the edges without cutting through, then prick the center with a fork.

4. Brush the border with egg wash (whisked egg and a splash of water).

5. Bake for 10 minutes, until lightly golden.

Step 2: Sauté the Mushrooms

1. Heat olive oil or butter in a pan over medium heat.

2. Add mushrooms, sautéing for 5-7 minutes until soft and golden.

3. Stir in garlic, thyme, salt, and pepper, cooking for another 1-2 minutes.

4. If using wine or broth, deglaze the pan and let it cook until absorbed.

Step 3: Assemble & Bake

1. Gently press down the center of the partially baked puff pastry.

2. Spread the sautéed mushrooms evenly over the tart.

3. Crumble goat cheese on top and sprinkle with Parmesan (if using).

4. Bake for another 10-12 minutes, until cheese is melted and crust is golden brown.

Step 4: Serve & Enjoy

1. Drizzle with honey for a sweet contrast (optional).

2. Garnish with fresh parsley.

3. Slice and serve warm!

Pro Tips for the Best Tart

• Use a Variety of Mushrooms – A mix adds depth of flavor.

• Don’t Overload the Pastry – Keep toppings balanced for a crispy crust.

• Make Ahead – Prep mushrooms in advance to save time.

• Pair with a Salad – A simple arugula salad makes a perfect side.

Variations & Customizations

• Add Caramelized Onions – For extra sweetness and depth.

• Make it Vegan – Use vegan puff pastry and dairy-free cheese.

• Try a Different Cheese – Feta, blue cheese, or brie are great alternatives.

• Boost the Flavor – Add a drizzle of truffle oil for luxury!

Frequently Asked Questions

1. Can I Make This Tart Ahead of Time?

Yes! Bake it in advance and reheat at 350°F (175°C) for 5-7 minutes.

2. How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

3. Can I Use a Different Crust?

Absolutely! Try a shortcrust pastry or a homemade tart shell.

Final Thoughts

This Mushroom & Goat Cheese Tart is an easy yet sophisticated dish perfect for any occasion. With its crispy, flaky crust and rich, savory topping, it’s guaranteed to impress. Try it today and enjoy a delicious, gourmet-style treat! 🍄🧀🥧