Mozzarella Stick Onion Rings: The Ultimate Cheesy Snack

Craving a crispy, cheesy snack that’s absolutely irresistible? Mozzarella Stick Onion Rings are the ultimate fusion of two favorite appetizers – crunchy onion rings and gooey mozzarella sticks! Perfect for parties, game nights, or a fun treat, these golden-fried delights will leave everyone asking for more.

In this recipe, thick onion rings are stuffed with creamy mozzarella, coated in a crispy breading, and deep-fried to perfection. Pair them with your favorite dipping sauces for a snack that’s out of this world!

Why You’ll Love This Recipe

• Crispy & Cheesy – A crunchy outer layer with melty cheese inside.
• Easy to Make – Simple ingredients and quick preparation.
• Perfect for Sharing – Great for parties, game nights, or a delicious side dish.
• Customizable – Try different cheeses, seasonings, or dipping sauces.

Ingredients

To make Mozzarella Stick Onion Rings, you’ll need:

• 2 large onions (cut into thick rings)
• 8 mozzarella string cheese sticks (cut into pieces)
• 1 cup all-purpose flour
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• Marinara or ranch dressing for dipping

Step-by-Step Instructions

Step 1: Prepare the Onion Rings

1. Slice the onions into thick rings and separate them.
2. Cut the mozzarella sticks into sizes that fit inside the onion rings.
3. Place a smaller onion ring inside a larger one, filling the gap with mozzarella pieces.

Step 2: Coat the Onion Rings

1. Dredge each stuffed ring in flour, shaking off excess.
2. Dip into the beaten eggs, ensuring full coverage.
3. Coat in seasoned panko breadcrumbs, pressing lightly to adhere.
4. Repeat egg and breadcrumb coating for an extra crispy layer.

Step 3: Fry to Perfection

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the coated onion rings in batches until golden brown (about 2-3 minutes per side).
3. Remove and drain on a paper towel to absorb excess oil.

Step 4: Serve and Enjoy

1. Serve hot with marinara, ranch, or your favorite dipping sauce.
2. Sprinkle with extra seasoning or grated parmesan for added flavor.

Tips for the Best Mozzarella Stick Onion Rings

• Freeze Before Frying – Chill the prepared rings for 30 minutes to prevent cheese from leaking.
• Use Panko for Extra Crispiness – Panko breadcrumbs create a crunchier texture than regular breadcrumbs.
• Maintain Oil Temperature – Keep oil at 350°F to ensure even frying and prevent greasiness.
• Try Different Cheeses – Experiment with cheddar, pepper jack, or provolone for a flavor twist.

Dipping Sauce Ideas

• Classic Marinara – A traditional pairing with a rich tomato flavor.
• Garlic Aioli – Creamy and garlicky for a bold taste.
• Spicy Sriracha Mayo – A kick of heat for spice lovers.
• Honey Mustard – A sweet and tangy balance to the crispy rings.

Frequently Asked Questions

Can I Bake These Instead of Frying?

Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway for even crispiness.

Can I Air Fry Mozzarella Stick Onion Rings?

Absolutely! Air fry at 375°F (190°C) for 8-10 minutes, shaking halfway through.

How Do I Store and Reheat Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 375°F to regain crispiness.

Conclusion

Mozzarella Stick Onion Rings are the perfect combination of crispy, cheesy, and delicious. Whether fried, baked, or air-fried, these snacks are a guaranteed crowd-pleaser. Try them today and take your appetizer game to the next level!

Don’t forget to share this recipe and let us know how you liked it!