If you love pineapple upside-down cake and cheesecake, why not combine them into one irresistible dessert? 🍍🍰
These Mini Pineapple Upside-Down Cheesecakes feature a buttery graham cracker crust, a rich and creamy cheesecake layer, and a caramelized pineapple topping with a cherry center. They’re perfect for parties, holidays, or whenever you crave a tropical treat!
Why You’ll Love This Recipe
✔️ Two Desserts in One – The best of both pineapple upside-down cake and cheesecake!
✔️ Easy to Make – Simple ingredients with big flavor.
✔️ Perfectly Portioned – Great for individual servings at parties or gatherings.
✔️ Tropical & Creamy – Sweet pineapple, rich cheesecake, and a caramelized brown sugar glaze!
Ingredients for Mini Pineapple Upside-Down Cheesecakes
For the Pineapple Topping:
🍍 ½ cup pineapple rings (cut into small chunks)
🍒 12 maraschino cherries (whole)
🧂 ½ cup brown sugar
🧈 ¼ cup unsalted butter (melted)
For the Graham Cracker Crust:
🍪 1 cup graham cracker crumbs
🧈 ¼ cup unsalted butter (melted)
🥄 2 tbsp sugar
For the Cheesecake Filling:
🧀 16 oz cream cheese (softened)
🥄 ½ cup sugar
🥚 2 large eggs
🥛 ¼ cup sour cream
🌿 1 tsp vanilla extract
How to Make Mini Pineapple Upside-Down Cheesecakes
Step 1: Prepare the Pineapple Topping
1️⃣ Preheat oven to 325°F (163°C).
2️⃣ In a small bowl, mix brown sugar and melted butter.
3️⃣ Spoon 1 teaspoon of the mixture into each cup of a greased muffin tin.
4️⃣ Place a pineapple chunk and a cherry in each cup.
Step 2: Make the Graham Cracker Crust
5️⃣ In a bowl, mix graham cracker crumbs, melted butter, and sugar.
6️⃣ Press 1 tablespoon of the mixture on top of the pineapple layer in each muffin cup.
Step 3: Prepare the Cheesecake Filling
7️⃣ Beat cream cheese and sugar until smooth.
8️⃣ Add eggs, sour cream, and vanilla, mixing until fully combined.
9️⃣ Spoon the cheesecake batter evenly over the crusts.
Step 4: Bake & Cool
🔟 Bake for 18-22 minutes, until the centers are set.
🔟 Let cool in the pan for 10 minutes, then chill in the fridge for 2+ hours before serving.
Expert Tips for Perfect Mini Pineapple Cheesecakes
✔️ Pat the Pineapple Dry – Excess moisture can make the cheesecakes soggy.
✔️ Use Room Temperature Ingredients – Ensures a smooth, lump-free batter.
✔️ Chill Before Serving – The flavors set and the texture becomes creamier.
✔️ Line the Muffin Tin with Paper Liners – Easier removal!
Tasty Variations to Try
🍫 Chocolate Drizzle – Add a touch of chocolate for extra decadence.
🥥 Coconut Crust – Mix shredded coconut into the graham cracker crust.
🍪 Vanilla Wafer Base – Swap graham crackers for vanilla wafer cookies.
What to Serve with Mini Pineapple Cheesecakes
🍍 Fresh Pineapple Slices – Enhance the tropical vibe.
☕ Coffee or Espresso – Complements the creamy texture.
🍹 Piña Colada Cocktail – A fun pairing for a tropical twist!
Frequently Asked Questions
Q: Can I make these cheesecakes ahead of time?
✅ Yes! Store them in the fridge for up to 3 days.
Q: Can I freeze them?
✅ Absolutely! Wrap them individually and freeze for up to 2 months.
Q: How do I remove them from the muffin tin easily?
✅ Run a knife around the edges before lifting them out.
Final Thoughts
These Mini Pineapple Upside-Down Cheesecakes are a delightful fusion of tropical sweetness and creamy goodness. Whether you’re making them for a party or just treating yourself, they’re guaranteed to impress!
🍍 Try this recipe today and enjoy the perfect bite-sized treat! 🍒✨
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