Mini Cream Pudding Cheesecakes A Delicious Fusion of Cheesecake and Silky Pudding

If you love both cheesecake and pudding, why not combine them into one irresistible dessert? Mini Cream Pudding Cheesecakes bring together the richness of cheesecake with the silky smoothness of pudding, creating a light, creamy, and indulgent treat perfect for any occasion. These bite-sized delights are easy to make and guaranteed to impress your family and guests!

Why You’ll Love This Recipe

• Perfectly Portioned: No slicing required—just grab and enjoy!

• Creamy & Smooth: A delightful combination of cheesecake richness and pudding silkiness.

• Great for Any Occasion: Ideal for parties, holidays, or a quick sweet fix.

• Make-Ahead Friendly: Chill them in advance for a hassle-free dessert.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs

• 2 tbsp sugar

• 4 tbsp unsalted butter, melted

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• ¼ cup sugar

• 1 tsp vanilla extract

• 1 large egg

For the Pudding Layer:

• 1 cup milk

• 1 package (3.4 oz) instant vanilla pudding mix

• ½ cup heavy cream (for extra richness)

For Topping:

• Whipped cream

• Fresh berries or caramel drizzle

• Crushed graham crackers (for garnish)

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat oven to 325°F (163°C).

2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.

3. Divide evenly into lined muffin tins and press firmly to form a base.

4. Bake for 5 minutes, then let cool while preparing the filling.

2. Make the Cheesecake Layer

1. In a mixing bowl, beat cream cheese and sugar until smooth.

2. Add vanilla extract and egg, mixing until just combined.

3. Spoon over the crusts, filling each cup about halfway.

4. Bake for 15 minutes, then let cool completely.

3. Prepare the Pudding Layer

1. Whisk together milk, instant pudding mix, and heavy cream until smooth.

2. Let it sit for 5 minutes to thicken.

3. Spoon the pudding over the cooled cheesecake layer and smooth the tops.

4. Chill & Serve

1. Refrigerate for at least 2 hours until fully set.

2. Top with whipped cream, berries, or caramel drizzle before serving.

3. Enjoy these mini creamy delights!

Pro Tips for the Best Mini Cream Pudding Cheesecakes

• Use full-fat cream cheese for the best texture.

• Chill overnight for an even richer flavor.

• Experiment with flavors – try chocolate pudding or a fruit puree layer!

• Silicone muffin liners help for easy removal.

What to Serve with These Mini Cheesecakes

• Coffee or Espresso – A perfect pairing for the creamy texture.

• Fruit Compote – Adds a refreshing contrast.

• Dark Chocolate Shavings – Elevates the indulgence factor.

Final Thoughts

These Mini Cream Pudding Cheesecakes are a dreamy fusion of cheesecake and pudding in one bite-sized delight. Whether you’re hosting a gathering or simply treating yourself, this easy and irresistible dessert will be a hit. Try this recipe today and indulge in the best of both worlds! 🍮🧀✨

Let us know how yours turned out in the comments! 👇