Looking for a delicious and satisfying dish that’s easy to make? This Minced Potato Roll combines crispy, golden potatoes with a flavorful minced meat filling, creating the perfect snack, appetizer, or main dish. Whether you serve it with a side of dipping sauce or a fresh salad, this savory roll is sure to impress!
Why You’ll Love This Recipe
✔ Crispy Outside, Juicy Inside – A perfect contrast of textures.
✔ Flavor-Packed Filling – Seasoned minced meat adds a rich taste.
✔ Easy & Budget-Friendly – Made with simple pantry ingredients.
✔ Great for Any Occasion – Perfect as a snack, side dish, or party appetizer.
Ingredients for Minced Potato Roll
For the Potato Crust:
- 3 large potatoes (grated)
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg (optional, for binding)
For the Minced Meat Filling:
- 1 cup minced beef or chicken
- ½ onion (finely chopped)
- 2 cloves garlic (minced)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon oil
How to Make Minced Potato Roll
Step 1: Prepare the Potato Mixture
- Grate the potatoes and squeeze out excess water using a kitchen towel.
- In a bowl, mix the grated potatoes with cornstarch, salt, pepper, and egg.
Step 2: Cook the Minced Meat Filling
- Heat oil in a pan and sauté onions and garlic until fragrant.
- Add the minced meat, season with salt, pepper, and paprika, and cook until browned.
- Let the mixture cool slightly before assembling the roll.
Step 3: Assemble the Potato Roll
- Spread the grated potato mixture evenly on a parchment-lined baking sheet.
- Bake at 375°F (190°C) for 15-20 minutes, or until slightly firm.
- Spread the minced meat filling evenly over the potato base.
- Carefully roll it up using the parchment paper to form a log.
Step 4: Bake Until Crispy
- Place the rolled log back in the oven and bake for 20-25 minutes until golden brown.
- Let it cool slightly before slicing.
Serving Suggestions
🥗 With a Side Salad – A fresh green salad balances the richness.
🌶️ Dipping Sauce – Serve with garlic mayo, ketchup, or spicy aioli.
🧀 Cheesy Twist – Add mozzarella or cheddar for extra indulgence.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Bake at 350°F (175°C) for 10 minutes to maintain crispiness.
Freeze: Wrap tightly and freeze for up to 2 months.
Frequently Asked Questions
Can I Use Sweet Potatoes?
Yes! Sweet potatoes add a slightly sweet flavor that pairs well with the savory filling.
What Other Fillings Work Well?
You can try minced turkey, mushrooms, or even a vegetarian option with spinach and cheese.
Can I Pan-Fry Instead of Baking?
Yes! Lightly fry the roll in a pan with a little oil until golden and crispy.
Final Thoughts
This Minced Potato Roll is a crispy, flavorful dish that’s easy to prepare and packed with comforting flavors. Whether served as a main dish, snack, or party appetizer, it’s guaranteed to be a crowd-pleaser!
Try it today and enjoy a crispy, savory homemade treat! 🍽️
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