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Minced Potato Roll: A Crispy & Flavorful Delight


Looking for a delicious and satisfying dish that’s easy to make? This Minced Potato Roll combines crispy, golden potatoes with a flavorful minced meat filling, creating the perfect snack, appetizer, or main dish. Whether you serve it with a side of dipping sauce or a fresh salad, this savory roll is sure to impress!


Why You’ll Love This Recipe

Crispy Outside, Juicy Inside – A perfect contrast of textures.
Flavor-Packed Filling – Seasoned minced meat adds a rich taste.
Easy & Budget-Friendly – Made with simple pantry ingredients.
Great for Any Occasion – Perfect as a snack, side dish, or party appetizer.


Ingredients for Minced Potato Roll

For the Potato Crust:

  • 3 large potatoes (grated)
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg (optional, for binding)

For the Minced Meat Filling:

  • 1 cup minced beef or chicken
  • ½ onion (finely chopped)
  • 2 cloves garlic (minced)
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon oil

How to Make Minced Potato Roll

Step 1: Prepare the Potato Mixture

  1. Grate the potatoes and squeeze out excess water using a kitchen towel.
  2. In a bowl, mix the grated potatoes with cornstarch, salt, pepper, and egg.

Step 2: Cook the Minced Meat Filling

  1. Heat oil in a pan and sauté onions and garlic until fragrant.
  2. Add the minced meat, season with salt, pepper, and paprika, and cook until browned.
  3. Let the mixture cool slightly before assembling the roll.

Step 3: Assemble the Potato Roll

  1. Spread the grated potato mixture evenly on a parchment-lined baking sheet.
  2. Bake at 375°F (190°C) for 15-20 minutes, or until slightly firm.
  3. Spread the minced meat filling evenly over the potato base.
  4. Carefully roll it up using the parchment paper to form a log.

Step 4: Bake Until Crispy

  1. Place the rolled log back in the oven and bake for 20-25 minutes until golden brown.
  2. Let it cool slightly before slicing.

Serving Suggestions

🥗 With a Side Salad – A fresh green salad balances the richness.
🌶️ Dipping Sauce – Serve with garlic mayo, ketchup, or spicy aioli.
🧀 Cheesy Twist – Add mozzarella or cheddar for extra indulgence.


Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Bake at 350°F (175°C) for 10 minutes to maintain crispiness.
Freeze: Wrap tightly and freeze for up to 2 months.


Frequently Asked Questions

Can I Use Sweet Potatoes?

Yes! Sweet potatoes add a slightly sweet flavor that pairs well with the savory filling.

What Other Fillings Work Well?

You can try minced turkey, mushrooms, or even a vegetarian option with spinach and cheese.

Can I Pan-Fry Instead of Baking?

Yes! Lightly fry the roll in a pan with a little oil until golden and crispy.


Final Thoughts

This Minced Potato Roll is a crispy, flavorful dish that’s easy to prepare and packed with comforting flavors. Whether served as a main dish, snack, or party appetizer, it’s guaranteed to be a crowd-pleaser!

Try it today and enjoy a crispy, savory homemade treat! 🍽️

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