Looking for an easy, cheesy, and flavor-packed dinner? This Mexican Tortilla Casserole is the perfect solution! Loaded with seasoned ground beef, beans, gooey melted cheese, and layers of soft tortillas, this dish delivers bold Tex-Mex flavors in every bite.
The best part? It’s quick to assemble, customizable with your favorite toppings, and makes a fantastic meal for busy weeknights. Whether you're cooking for family, meal prepping, or feeding a crowd, this casserole is a guaranteed winner!
Why You’ll Love This Mexican Tortilla Casserole
✔ Easy to Make: Just layer and bake—no rolling or frying needed.
✔ Budget-Friendly: Uses simple pantry staples.
✔ Full of Flavor: A perfect balance of spicy, cheesy, and savory.
✔ Great for Meal Prep: Stores and reheats beautifully.
Ingredients for the Best Mexican Tortilla Casserole
For the Filling:
- 1 pound ground beef (or shredded chicken)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can Rotel (diced tomatoes with green chilies)
- 1 packet taco seasoning
- ½ cup salsa (mild, medium, or hot)
For the Layers:
- 8 small flour or corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream (optional, for creamier layers)
For Topping (Optional, but Recommended!):
- Chopped cilantro
- Diced avocado
- Sliced jalapeños
- Sour cream or Greek yogurt
- Hot sauce
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Step 2: Cook the Meat Mixture
In a large skillet over medium heat, cook the ground beef with diced onions until browned. Drain excess grease, then add garlic, black beans, corn, Rotel, taco seasoning, and salsa. Stir and simmer for 5 minutes.
Step 3: Assemble the Layers
1️⃣ Layer 1: Place 2 tortillas at the bottom of the baking dish.
2️⃣ Layer 2: Spread a portion of the meat mixture over the tortillas.
3️⃣ Layer 3: Sprinkle a mix of shredded cheeses on top.
4️⃣ Repeat: Continue layering tortillas, meat mixture, and cheese until all ingredients are used.
5️⃣ Final Layer: Top with extra cheese for a golden, bubbly finish.
Step 4: Bake to Perfection
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, until the cheese is golden and bubbly.
Step 5: Serve and Enjoy
Let the casserole cool for 5 minutes, then slice and serve with your favorite toppings!
Pro Tips for the Best Mexican Tortilla Casserole
✔ For extra creaminess, spread sour cream between the layers.
✔ Want it spicier? Add diced jalapeños or a few dashes of hot sauce.
✔ For crispy edges, lightly toast the tortillas before layering.
✔ Shred your own cheese for better melting (pre-shredded contains anti-caking agents).
Delicious Variations
- Chicken Tortilla Casserole: Swap beef for shredded rotisserie chicken.
- Vegetarian Option: Use extra beans, bell peppers, and mushrooms instead of meat.
- Low-Carb Version: Use low-carb tortillas or replace them with layers of roasted zucchini.
What to Serve with Mexican Tortilla Casserole
🥗 Side Dishes: Serve with Mexican rice, refried beans, or a fresh avocado salad.
🌶️ Dipping Sauces: Pair with guacamole, salsa verde, or chipotle sour cream.
🍹 Drinks: Enjoy with margaritas, horchata, or iced tea.
Storage and Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap portions tightly and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 15 minutes or microwave for 1-2 minutes.
Final Thoughts
This Mexican Tortilla Casserole is the ultimate comfort food, packed with cheesy, zesty, and satisfying layers. Whether you're making it for a family dinner, meal prep, or a potluck, this recipe is quick, easy, and full of Tex-Mex goodness.
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