If you love the Parmesan Crusted Chicken from Longhorn Steakhouse, you’re in for a treat! This juicy, flavorful chicken is topped with a buttery, crispy Parmesan crust that’s absolutely irresistible. Now, you can make this restaurant-style dish at home with simple ingredients and better-than-takeout flavors!
This copycat recipe is quick, easy, and perfect for weeknight dinners. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a delicious, satisfying meal.
Why You’ll Love This Recipe
✔ Tastes just like the restaurant version!
✔ Juicy, tender chicken with a crispy, cheesy crust
✔ Easy ingredients & simple steps
✔ Perfect for meal prep or family dinners
Ingredients
For the Chicken:
- 2 large chicken breasts (cut in half lengthwise to make 4 thinner pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ¼ cup shredded Provolone or Mozzarella cheese
- 2 tablespoons butter, melted
- 2 tablespoons panko breadcrumbs (for crispiness)
- 1 teaspoon ranch dressing or mayo
- ½ teaspoon garlic powder
For the Buttery Glaze:
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic
- ½ teaspoon lemon juice
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Step 1: Season & Cook the Chicken
1️⃣ In a bowl, mix salt, pepper, garlic powder, onion powder, and paprika.
2️⃣ Rub the seasoning evenly over both sides of the chicken breasts.
3️⃣ Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through (internal temp: 165°F).
4️⃣ Remove from heat and place the chicken on a baking sheet.
Step 2: Make the Parmesan Crust
5️⃣ In a bowl, mix Parmesan cheese, Provolone/Mozzarella, panko, melted butter, ranch dressing, and garlic powder.
6️⃣ Stir until the mixture forms a thick, cheesy paste.
Step 3: Make the Buttery Glaze
7️⃣ In a small bowl, mix melted butter, minced garlic, and lemon juice.
8️⃣ Brush this glaze over the cooked chicken for extra flavor.
Step 4: Broil the Parmesan Crust
9️⃣ Spread the Parmesan mixture evenly over each chicken breast.
🔟 Place under the broiler for 2-3 minutes, until the cheese is bubbly and golden brown.
Step 5: Serve & Enjoy!
🔹 Serve hot with mashed potatoes, roasted veggies, or a fresh salad.
🔹 Garnish with fresh parsley or extra Parmesan for the perfect finishing touch.
Pro Tips for the Best Parmesan Crusted Chicken
✔ Pound the chicken for even cooking and maximum tenderness.
✔ Use freshly grated Parmesan for the best flavor and texture.
✔ Broil carefully – keep an eye on the cheese to prevent burning.
✔ Customize it! Add a little hot sauce, Cajun seasoning, or extra garlic for a twist.
Final Thoughts
This Longhorn Steakhouse Parmesan Crusted Chicken copycat recipe is an absolute game-changer! It’s juicy, cheesy, and packed with flavor, making it perfect for a restaurant-quality meal at home.
🔥 Give it a try, and let me know how it turns out! 🍽️
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