Loaded Seafood Baked Potato Recipe: A Creamy, Cheesy Delight

If you're a fan of rich, creamy, and flavor-packed comfort food, this Loaded Seafood Baked Potato Recipe is a must-try! Packed with buttery shrimp, lump crab meat, a cheesy sauce, and fluffy baked potatoes, this dish is the ultimate indulgence. Whether you're making a special dinner or just craving something hearty, this seafood-stuffed potato will satisfy your taste buds.

In this article, we'll cover everything from ingredients and preparation to variations and pro tips to make the best loaded seafood baked potato at home!

Why You'll Love This Recipe

• Restaurant-Quality at Home: Tastes just as good as a seafood restaurant’s signature dish.

• Customizable: Use shrimp, crab, lobster, or even scallops to switch things up.

• Creamy & Cheesy: The combination of melted cheese and seafood creates an irresistible texture.

• Simple & Delicious: Easy to prepare, yet feels like a gourmet meal!

Ingredients

To make this rich and creamy loaded seafood baked potato, you'll need:

For the Baked Potatoes:

• 4 large russet potatoes

• 2 tbsp olive oil or butter

• ½ tsp salt

• ½ tsp black pepper

For the Seafood Filling:

• ½ lb shrimp, peeled and deveined

• ½ lb lump crab meat (or lobster)

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 tsp Old Bay seasoning

• ½ cup heavy cream

• ½ cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ¼ cup cream cheese, softened

• 1 tsp lemon juice

• 1 tbsp chopped parsley (for garnish)

Optional Toppings:

• Crispy bacon bits

• Chopped green onions

• Extra shredded cheese

• Hot sauce or Cajun seasoning for spice

Step-by-Step Cooking Instructions

Step 1: Prepare the Baked Potatoes

1. Preheat your oven to 400°F (200°C).

2. Wash and scrub the potatoes, then pat dry.

3. Rub them with olive oil or butter, sprinkle with salt and pepper.

4. Poke holes with a fork and bake for 50-60 minutes until tender.

Step 2: Cook the Seafood Filling

1. In a large skillet, melt 2 tbsp butter over medium heat.

2. Add garlic and sauté for 30 seconds until fragrant.

3. Add shrimp, crab meat, and Old Bay seasoning. Cook until shrimp turns pink (about 3-4 minutes).

4. Reduce heat to low and stir in cream cheese, heavy cream, cheddar, and mozzarella.

5. Let it melt into a creamy sauce, then squeeze in lemon juice and stir well.

6. Remove from heat and set aside.

Step 3: Assemble the Loaded Seafood Baked Potatoes

1. Slice open the baked potatoes and fluff the insides with a fork.

2. Spoon the creamy seafood mixture generously into each potato.

3. Top with extra shredded cheese and bake at 375°F (190°C) for 5 minutes until bubbly.

4. Garnish with chopped parsley, green onions, or crispy bacon bits.

Variations to Try

• Lobster Lover's Version: Swap out shrimp for lobster meat for a luxurious twist.

• Spicy Cajun Style: Add Cajun seasoning and a drizzle of hot sauce.

• Cheesy Overload: Use a blend of Gouda, Monterey Jack, or Parmesan for extra cheesiness.

• Keto-Friendly Option: Replace the potato with roasted cauliflower or zucchini boats.

Tips for the Best Seafood Baked Potato

• Use Fresh Seafood: Fresh shrimp and crab make a difference in taste and texture.

• Don't Overcook the Shrimp: Shrimp cooks quickly, so remove it from heat as soon as it turns pink.

• Make It Extra Creamy: A splash of heavy cream or an extra dollop of cream cheese makes the filling even richer.

• Meal Prep Friendly: Prepare the seafood mixture in advance and store in the fridge for up to 2 days.

Conclusion

The Loaded Seafood Baked Potato is a decadent, comforting, and flavor-packed dish that's easy to make at home. Whether you're preparing a special meal or just indulging in a restaurant-quality dish, this recipe will impress every time.

Try this seafood-stuffed baked potato today and let us know your favorite variations!